Immerse yourself in the warmth and comfort of a classic winter beverage transformed into a baked delight with this Decadent Double Fudge Hot Chocolate Loaf. Capturing the essence of a steaming cup of hot cocoa, complete with the richness of chocolate and the sweetness of marshmallows, this loaf is a cozy dream come to life. As it bakes, your kitchen will fill with an aroma that promises indulgence and warmth, making it a perfect treat for cold days or whenever you crave the comfort of chocolate in a more substantial form.
Why You’ll Love This: This hot chocolate loaf offers a unique twist on traditional baked goods, combining the familiar flavors of hot cocoa in a moist, tender loaf that’s dotted with chunks of melted chocolate and gooey marshmallows. The use of oat and almond flours not only adds a delightful texture but also makes this recipe a friendlier option for those avoiding gluten. The inclusion of vanilla yogurt and olive oil ensures each slice is rich and moist, creating a luxurious eating experience.
Perfect Occasion: Ideal for holiday gatherings, weekend brunches, or as a special treat to enjoy with your afternoon coffee or tea. This double fudge hot chocolate loaf also makes a thoughtful homemade gift, offering a slice of comfort to friends and family. It’s a versatile recipe that can be enjoyed as a dessert, a sweet breakfast, or whenever you need a chocolate fix.
Decoration Tips:
- After baking, drizzle the top with melted chocolate for an extra fudgy finish.
- A light dusting of powdered sugar can mimic the look of a lightly snow-dusted winter landscape, adding to the loaf’s aesthetic appeal.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of decadence.
Ingredients:
- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup vanilla yogurt (any variety)
- 1/3 cup olive oil
- 1/4 cup milk (your choice)
- 1 cup oat flour
- 1/2 cup almond flour
- 1/4 cup cacao powder
- A pinch of baking powder and sea salt
- 1 cup chopped chocolate (for batter and topping)
- 1 cup mini marshmallows (for batter and topping)
Directions:
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together eggs, maple syrup, vanilla yogurt, olive oil, and milk until well combined.
- Gradually add oat flour, almond flour, cacao powder, baking powder, and sea salt to the wet mixture, stirring until the batter is smooth.
- Fold in the chopped chocolate and mini marshmallows, reserving some for topping.
- Pour the batter into the prepared loaf pan, and sprinkle the reserved chocolate and marshmallows on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan before slicing, ensuring the perfect texture and ease of serving.
Dive into this Decadent Double Fudge Hot Chocolate Loaf and let each bite transport you to a place of comfort and joy, reminiscent of your favorite winter beverage. It’s a celebration of chocolate in loaf form, promising to satisfy your cravings and warm your soul. Enjoy!
