Unveil the secret to a delightful dessert with this Ultimate Peach Cottage Cheese Bake, where simplicity meets extraordinary flavor. This recipe elevates the humble cottage cheese to new heights, pairing it with the juicy sweetness of peaches for a truly harmonious blend. The use of rice flour and Greek yogurt or sour cream adds a tender texture and creamy tang, making each bite a luxurious experience. It’s a straightforward recipe that yields a dessert striking the perfect balance between indulgence and wholesomeness.
Why You’ll Love This: There’s so much to adore about this Peach Cottage Cheese Bake. Its delightful combination of creamy cottage cheese and succulent peaches, all under a slightly crispy top, is irresistible. The touch of sweetness and the smooth, comforting texture make it a crowd-pleaser. This bake is also incredibly versatile, perfect for breakfast, brunch, or as a satisfying dessert. Plus, it’s a great way to use seasonal peaches, ensuring a freshness that can’t be beaten.
Perfect Occasion: This Peach Cottage Cheese Bake is ideal for various occasions. It’s perfect for a leisurely weekend breakfast, a brunch gathering where you want to impress without too much fuss, or as a comforting dessert for a family dinner. It also makes a great addition to picnic baskets and summer potlucks, offering a sweet treat that’s both nutritious and satisfying.
Decoration Tips: To make this dish even more appealing, consider garnishing it with fresh peach slices and a sprinkle of powdered sugar or a drizzle of honey right before serving. A dollop of whipped cream or a scoop of vanilla ice cream on the side can transform it into an even more decadent dessert. For a festive look, add some fresh mint leaves or a sprinkle of edible flowers for a touch of elegance.
Ingredients:
- Cottage Cheese: 550 grams
- Eggs: 3
- Greek Yogurt or Sour Cream: 3 tablespoons
- Rice Flour: 5 tablespoons
- Sugar: 3 tablespoons
- Salt: 1/2 teaspoon
- Peaches, sliced
Instructions:
- Preheat your oven to 180°C (356°F). Grease a baking dish.
- In a large bowl, mix together the cottage cheese, eggs, Greek yogurt (or sour cream), rice flour, sugar, and salt until well combined.
- Pour the mixture into the prepared baking dish. Arrange the sliced peaches on top, optionally sprinkling a little extra sugar over the peaches for added sweetness.
- Bake in the preheated oven for 40-45 minutes, or until set and lightly golden on top.
- Allow the bake to cool for 15-20 minutes before serving. This rest period helps the flavors to meld together and makes the bake easier to slice.
Enjoy this Ultimate Peach Cottage Cheese Bake, a simple yet sophisticated dish that’s sure to delight your taste buds and bring a touch of sweetness to any occasion. Enjoy!
