Indulge in the rich, sweet layers of our Decadent Dulce de Leche and Berry Jam Layer Cake. This no-bake dessert combines crushed soda biscuits, lush dulce de leche, and tangy red berry jam in a symphony of textures and flavors. Each layer melds perfectly with the next, creating a delightful contrast between the creamy dulce de leche and the sharpness of the berry jam.
Why You’ll Love This: The combination of smooth dulce de leche and vibrant berry jam offers a taste experience that balances sweetness with a hint of tartness. The crushed soda biscuits provide a satisfying crunch that complements the soft fillings, making every bite a delightful treat. This cake is incredibly easy to assemble and requires no baking, making it perfect for those who want a fabulous dessert without the fuss.
Perfect Occasion: This cake is a showstopper for any occasion, from festive celebrations to casual gatherings. It’s especially suitable for events where a sweet, impressive dessert is desired without spending hours in the kitchen. Serve it at birthday parties, family reunions, or as a special treat during the holiday season to delight your guests.
Decoration Tips: To elevate the look of this cake, finish the top layer with a smooth spread of dulce de leche and a sprinkling of finely crushed soda biscuits for texture. For a more festive appearance, add fresh berries or a dusting of powdered sugar to enhance the visual appeal and add a fresh, fruity note to the flavor profile.
- Ingredients:
- 500g soda biscuits
- 800g dulce de leche
- 500g red berry jam
- Instructions:
- Crush the soda biscuits by hand and use them to line the bottom of an 18cm diameter mold lined with plastic wrap.
- Start with a layer of crushed biscuits. Spread a generous layer of berry jam over the biscuits.
- Add another layer of crushed biscuits, then spread a layer of dulce de leche.
- Repeat these layers until the mold is full, finishing with a layer of crushed biscuits.
- Cover with the excess plastic wrap and refrigerate for at least 12 hours to set.
- To serve, unmold the cake, remove the plastic wrap, cover the top with dulce de leche, and garnish with more crushed biscuits.
Enjoy this Decadent Dulce de Leche and Berry Jam Layer Cake as a perfect treat for any gathering, combining ease of preparation with a luxurious taste that is sure to impress.
