Decadent Dulce de Leche Brown Butter Brownies: A Fusion of Rich Flavors

Indulge in the ultimate chocolate experience with our Decadent Dulce de Leche Brown Butter Brownies, where the rich nuttiness of browned butter meets the creamy sweetness of dulce de leche in a dense, fudgy brownie. This recipe elevates the classic brownie with a luxurious twist, incorporating layers of flavor that meld together in a symphony of sweetness, making each bite unforgettable. Perfect for those who appreciate a deep, complex chocolate treat that goes beyond the ordinary.

Why You’ll Love This: The combination of brown butter and dulce de leche not only adds a depth of flavor but also a lush texture that sets these brownies apart. The brown butter introduces a toasty, caramel-like essence, while the dulce de leche offers a velvety richness that melts in your mouth. With the addition of large chocolate chips or chunks, you get an irresistible contrast of textures, from the gooey to the slightly crisp.

Perfect Occasion: These brownies are a showstopper for any occasion, from elegant dinner parties to cozy family gatherings. They’re also the perfect treat for holiday celebrations, making a decadent addition to any dessert table. Whether you’re looking to impress guests or simply treat yourself to a luxurious chocolate experience, these brownies are sure to delight.

Decoration Tips: For an extra touch of elegance, drizzle additional dulce de leche on top of the brownies once they’ve cooled, or dust them with a light sprinkle of sea salt or powdered sugar to enhance their flavors. A dollop of whipped cream or a scoop of vanilla ice cream on the side can also turn each serving into a gourmet dessert.


  • 1 cup Unsalted Brown Butter (melted and cooled)
  • 2 tablespoons Vegetable Oil
  • 1 1/4 cups Granulated Sugar
  • 1 cup Packed Brown Sugar
  • 4 Large Eggs (at room temperature)
  • 1 tablespoon Vanilla Extract
  • 3/4 teaspoon Salt
  • 1 cup All-Purpose Flour
  • 1 cup Unsweetened Cocoa Powder
  • 7 ounces Roughly Chopped Chocolate or Large Chocolate Chips
  • 8 ounces Dulce de Leche


  1. Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing with cooking spray and lining with parchment paper.
  2. In a large mixing bowl, whisk together the melted brown butter, vegetable oil, and both sugars until well combined.
  3. Add the eggs and vanilla extract, beating until the mixture becomes lighter in color.
  4. Sift in the flour, cocoa powder, and salt, folding gently into the wet ingredients until just combined, being careful not to overmix.
  5. Stir in three-quarters of the chocolate pieces, then transfer the batter to the prepared pan, smoothing the top evenly.
  6. Warm the dulce de leche slightly in the microwave, then swirl it into the brownie batter. Sprinkle the remaining chocolate pieces over the top.
  7. Bake in the top shelf of the oven for 35-45 minutes, or until the center is set but still slightly jiggly.
  8. Let the brownies cool in the pan for 15-20 minutes before lifting out and cooling completely on a wire rack. They will firm up as they cool.

Enjoy these Decadent Dulce de Leche Brown Butter Brownies, a luxurious treat that combines the best of sweet, salty, and chocolaty flavors in every rich and fudgy bite.

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