Decadent Dulce de Leche Sandwich Cookies Dipped in Chocolate: A Delightful Treat with a Hint of Orange

Indulge in these luxurious Dulce de Leche Sandwich Cookies, each a perfect blend of soft, tender cookie layers filled with rich, creamy dulce de leche. Enhanced with a hint of orange zest and vanilla, these cookies are dipped in your choice of chocolate, creating an irresistible finish that makes each bite a delightful experience.

Why You'll Love This:

The subtle citrus note from the orange zest perfectly complements the sweet, caramel-like dulce de leche, while the vanilla adds a comforting warmth. The chocolate coating adds a final touch of indulgence, making these cookies not only delicious but also visually appealing. They are perfect for those who appreciate a sophisticated twist on classic flavors.

Perfect Occasion:

Ideal for elegant gatherings, tea parties, or as a special treat to enjoy with your coffee. These cookies are also fantastic for gift-giving during holidays or special occasions, beautifully packaged to show off their gourmet appeal.

Decoration Tips:

For a stunning presentation, consider using a combination of dark and white chocolate for dipping. After dipping the cookies in chocolate, you can sprinkle them with finely grated orange zest or even a pinch of sea salt before the chocolate sets to enhance the flavor and add a gourmet touch.

Ingredients:

  • 100g of soft butter
  • 1 tablespoon of vanilla essence
  • Zest of 1/2 an orange
  • 75g of sugar
  • 1 egg
  • 1 tablespoon of honey
  • 200g of all-purpose flour
  • 10g of unsweetened cocoa powder
  • 50g of cornstarch
  • 1 teaspoon of baking soda
  • Plenty of dulce de leche for filling
  • Approximately 250g of chocolate (semi-sweet, white, or milk) for coating

Instructions:

  1. Prepare the Dough:
    • Cream the butter and sugar until light and fluffy.
    • Mix in the egg, honey, vanilla, and orange zest.
    • Sift together the flour, cocoa, cornstarch, and baking soda. Gradually mix into the wet ingredients until a dough forms.
    • Chill the dough wrapped in plastic for at least 30 minutes.
  2. Bake the Cookies:
    • Preheat the oven to 180°C (356°F).
    • Roll out the dough to about 5mm thick, cut with a round cutter, and place on a lined baking sheet.
    • Bake for 8-10 minutes until just set. Allow to cool completely.
  3. Assemble the Cookies:
    • Spread dulce de leche between two cookies to form sandwiches.
  4. Coat with Chocolate:
    • Melt the chocolate until smooth.
    • Dip each sandwich cookie fully into the chocolate, allowing excess to drip off.
    • Set on a wire rack to harden.

These Dulce de Leche Sandwich Cookies offer a perfect mix of textures and flavors, sure to please anyone looking for a sophisticated and sweet treat!

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