Indulge in the rich, comforting taste of Amsterdam White Chocolate Cookies, a deliciously tempting treat. These cookies feature a decadent combination of soft, buttery dough enriched with cocoa, wrapped around creamy white chocolate chunks. They’re a delightful twist on the classic chocolate chip cookie, bringing a bit of Dutch-inspired indulgence to your kitchen.
Why You’ll Love This:
- Rich Flavor: The mix of cocoa and white chocolate offers a unique and luxurious taste.
- Soft and Chewy: These cookies have a perfect texture, satisfying your craving for something sweet and comforting.
- Simple Ingredients: Made with everyday pantry items, these cookies are easy to whip up anytime.
Perfect Occasion: These Amsterdam White Chocolate Cookies are ideal for a cozy afternoon snack, a special dessert for family dinners, or as a treat to share with friends over coffee. They’re also great for holiday baking or as a homemade gift.
Ingredients for 11 Cookies:
- 100g soft butter (not melted)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup and 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/3 cup cocoa powder
- A pinch of salt
- 150g white chocolate (3 chunks per cookie)
- Use measuring cups for accuracy
Method:
- Preheat the oven to 175°C with fan assist.
- Using a mixer, hand mixer, or fork, cream together the butter and sugars.
- Add vanilla extract and egg, and mix well.
- Incorporate flour, baking soda, cocoa powder, and salt, mixing until a uniform dough forms.
- Take a small portion of dough, flatten slightly, place 3 white chocolate chunks in the center, and form a ball, ensuring the chocolate is fully enclosed.
- Place the dough balls on a baking sheet, spaced apart.
- Bake for 8-10 minutes.
- Let the cookies cool and firm up before serving.
Enjoy your Amsterdam White Chocolate Cookies, a delightful sweet treat! 💖🍪✨
Notes:
- The butter should be soft but not liquid (avoid melting in the microwave).
- If the dough becomes too liquid, refrigerate it for 30 minutes to firm up.
- Measure ingredients using standard measuring cups (250ml capacity).
- The cookie dough can be frozen before baking. Form the balls with chocolate, place them on a parchment-lined tray, and freeze.
