Amsterdam White Chocolate Cookies

Indulge in the rich, comforting taste of Amsterdam White Chocolate Cookies, a deliciously tempting treat. These cookies feature a decadent combination of soft, buttery dough enriched with cocoa, wrapped around creamy white chocolate chunks. They’re a delightful twist on the classic chocolate chip cookie, bringing a bit of Dutch-inspired indulgence to your kitchen.

Why You’ll Love This:

  • Rich Flavor: The mix of cocoa and white chocolate offers a unique and luxurious taste.
  • Soft and Chewy: These cookies have a perfect texture, satisfying your craving for something sweet and comforting.
  • Simple Ingredients: Made with everyday pantry items, these cookies are easy to whip up anytime.

Perfect Occasion: These Amsterdam White Chocolate Cookies are ideal for a cozy afternoon snack, a special dessert for family dinners, or as a treat to share with friends over coffee. They’re also great for holiday baking or as a homemade gift.

Ingredients for 11 Cookies:

  • 100g soft butter (not melted)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup and 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/3 cup cocoa powder
  • A pinch of salt
  • 150g white chocolate (3 chunks per cookie)
  • Use measuring cups for accuracy


  1. Preheat the oven to 175°C with fan assist.
  2. Using a mixer, hand mixer, or fork, cream together the butter and sugars.
  3. Add vanilla extract and egg, and mix well.
  4. Incorporate flour, baking soda, cocoa powder, and salt, mixing until a uniform dough forms.
  5. Take a small portion of dough, flatten slightly, place 3 white chocolate chunks in the center, and form a ball, ensuring the chocolate is fully enclosed.
  6. Place the dough balls on a baking sheet, spaced apart.
  7. Bake for 8-10 minutes.
  8. Let the cookies cool and firm up before serving.

Enjoy your Amsterdam White Chocolate Cookies, a delightful sweet treat! 💖🍪✨


  • The butter should be soft but not liquid (avoid melting in the microwave).
  • If the dough becomes too liquid, refrigerate it for 30 minutes to firm up.
  • Measure ingredients using standard measuring cups (250ml capacity).
  • The cookie dough can be frozen before baking. Form the balls with chocolate, place them on a parchment-lined tray, and freeze.

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