Dive into the rich and luxurious world of this Decadent Dutch Chocolate Cake, topped with a velvety chocolate fudge frosting that’s sure to satisfy any chocolate lover’s cravings. Made with a unique blend of mayonnaise and buttermilk, this cake boasts an ultra-moist texture, while the inclusion of coffee intensifies the deep chocolate flavors. The luscious fudge frosting adds the perfect finish, making this cake a sublime treat for any occasion.
Why You’ll Love This This chocolate cake stands out with its incredibly moist crumb and deep, rich flavor, courtesy of the Dutch processed cocoa and dark chocolate. The use of mayonnaise, although unconventional, ensures the cake remains tender and rich without overpowering the chocolate taste. The silky smooth frosting, enriched with dark chocolate and heavy cream, complements the cake’s texture and adds an indulgent touch that chocolate aficionados will adore.
Perfect Occasion This cake is perfect for celebrating birthdays, anniversaries, or any significant milestones. It’s also ideal for festive gatherings or simply as a weekend treat to enjoy with family and friends. Serve it at your next dinner party for a dessert that will keep guests talking long after the plates are cleared.
Decoration Tips
- Garnish the cake with chocolate shavings or curls to enhance its visual appeal.
- Consider topping the cake with fresh berries like raspberries or strawberries for a pop of color and a hint of tartness that balances the sweetness.
- Dust the frosted cake lightly with cocoa powder or edible gold dust for an elegant finish.
Ingredients
- For the Cake:
- 1 ⅔ cups granulated sugar
- ½ teaspoon kosher salt
- 2 teaspoons vanilla extract
- ⅔ cup Dutch processed cocoa powder
- ¾ cup mayonnaise
- ½ cup buttermilk
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup hot coffee
- For the Chocolate Fudge Frosting:
- 1 cup butter
- 10.5 oz dark chocolate (60%-70%)
- ¼ cup Dutch processed cocoa powder
- 1 cup heavy cream
- 1 cup powdered sugar
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- Prepare the Oven and Pan: Preheat your oven to 180°C (350°F). Grease a 10-inch springform pan and line the bottom with parchment paper.
- Mix the Cake Ingredients: In a large mixing bowl, combine sugar, salt, vanilla extract, mayonnaise, buttermilk, and sifted cocoa powder. Whisk until well blended. Add flour, baking powder, and baking soda, mixing until almost smooth. Pour in the hot coffee and stir until the batter is smooth and free of lumps.
- Bake the Cake: Transfer the batter to the prepared pan. Bake for about 40 minutes or until a toothpick comes out clean with a few moist crumbs attached. Let the cake cool in the pan on a wire rack to room temperature.
- Make the Fudge Frosting: In a saucepan, combine butter, heavy cream, and dark chocolate. Sift in cocoa powder, powdered sugar, and salt. Cook over medium heat, stirring until the mixture is smooth and fully melted. Strain into a large bowl, cover with plastic wrap touching the surface, and let cool at room temperature for 30 minutes. Refrigerate for 1-2 hours until thickened.
- Frost the Cake: Stir the chilled frosting to smooth it out. Spread a generous layer over the cooled cake. Use an offset spatula to create swirls or peaks for a decorative touch.
Enjoy! Serve this decadent Dutch Chocolate Cake with confidence, knowing that each slice offers a heavenly combination of moist cake and creamy frosting, guaranteed to delight all your senses.
