Indulge in these Decadent Espresso Brownies, a perfect marriage of rich chocolate and bold coffee flavors. These brownies are dense, fudgy, and packed with both semi-sweet and dark chocolate, creating a treat that’s irresistible for coffee and chocolate enthusiasts alike. Whether you enjoy them with a cup of coffee or as a dessert, these brownies are sure to satisfy your cravings.
Why You’ll Love This Recipe:
This recipe combines the deep, complex flavors of chocolate and espresso, creating a sophisticated and indulgent dessert. The use of freshly brewed espresso enhances the richness of the brownies, while the brown butter adds a nutty, aromatic depth. High-quality chocolate chunks provide delightful bursts of flavor, making these brownies a true delight.
Perfect Occasion:
These brownies are perfect for any occasion where you want to impress with a decadent dessert, such as a dinner party, holiday celebration, or a cozy night in. They also make a great accompaniment to a cup of coffee or tea, making them ideal for afternoon snacks or brunch gatherings.
Decoration Tips:
Enhance these brownies with a dusting of powdered sugar or a drizzle of melted chocolate. For a more elegant touch, consider garnishing with chocolate shavings or a few coffee beans. You can also serve them with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Ingredients:
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup brewed espresso (or 4 tablespoons instant espresso powder mixed with 1/4 cup hot water)
- 4 eggs
- 1 1/2 cups sugar
- 1/2 tsp salt
- 1/2 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1 cup dark chocolate, chopped
- Preheat the oven to 350°F and grease an 8×8-inch metal pan.
- Melt the unsalted butter and semi-sweet chocolate chips together in the microwave, stirring until smooth.
- Mix the brewed espresso into the melted butter and chocolate mixture.
- In a separate bowl, whisk together the eggs, sugar, and salt until smooth. Pour the espresso-chocolate mixture into the whisked eggs and sugar, mixing until combined.
- Add the unsweetened cocoa powder to the mixture and stir until smooth.
- Stir the all-purpose flour into the coffee brownie batter until just combined.
- Fold the chopped dark chocolate into the brownie batter.
- Pour the brownie batter into the prepared metal pan and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs. If using a glass pan, add 10-20 minutes to the baking time.
Enjoy!
