Dive into the luxurious depths of this Espresso-Infused Layered Brownie Tiramisu, a masterpiece dessert that caters to all, whether you prefer vegan or traditional dairy ingredients. This dessert layers rich, espresso-soaked sponge fingers between velvety brownie layers and is crowned with a creamy mascarpone or cream cheese frosting. Each layer promises a burst of deep coffee flavor complemented by the smoothness of creamy frosting and a final dusting of cocoa powder. It’s an ideal choice for those who appreciate a sophisticated twist on classic flavors.
Why You’ll Love This Recipe:
The Espresso-Infused Layered Brownie Tiramisu is irresistible for several reasons:
- Versatile Ingredient Options: Easily adapted for vegan and dairy-free diets without compromising on taste or texture.
- Rich Espresso Flavor: Both the brownie and the sponge layer are infused with espresso, offering a robust coffee flavor that coffee lovers will adore.
- Creamy Luxurious Texture: The cream layer, whether made with mascarpone or cream cheese, adds a silky, rich texture that perfectly balances the moist brownie.
- All-in-One Dessert: Combining elements of brownies, tiramisu, and cake, this dessert is a showstopper at any gathering.
Perfect Occasions:
This dessert is a perfect fit for:
- Special Celebrations: Ideal for birthdays, anniversaries, or any special occasion that calls for something extraordinary.
- Dinner Parties: Impress your guests at the end of a meal with this sophisticated dessert.
- Coffee-Themed Gatherings: A wonderful addition to any coffee-themed event or as a treat after a casual coffee meet-up.
- Holiday Festivities: A unique dessert option for holiday parties, offering a comforting yet refined flavor.
Decoration Tips:
To beautifully present this Espresso-Infused Layered Brownie Tiramisu, consider the following tips:
- Elegant Cocoa Dusting: Use a fine sieve to dust cocoa powder evenly over the top, giving it a professional finish.
- Chocolate Shavings: Garnish with dark chocolate shavings for an extra touch of chocolatey luxury.
- Edible Gold Leaf: For a truly special occasion, small pieces of edible gold leaf can add a glamorous touch.
- Serve with Style: Present individual slices on elegant plates, accompanied by a sprig of mint or a few fresh berries for a pop of color.
Ingredients:
- Sponge Layer:
- 12 Vegan or Non-Vegan Savoiardi Sponge Biscuits
- 2 tbsp Coffee, dissolved in 200ml Water
- 50g Caster Sugar
- Cream Layer:
- 280g Dairy-Free or Dairy Cream Cheese or Mascarpone
- 270ml Dairy-Free or Dairy Double Cream
- 120g Icing Sugar
- Cocoa Powder, for dusting
- Brownie:
- 150g Dark Chocolate (min 50% cocoa)
- 2 tbsp Espresso Powder
- 140g Plain Flour
- 200g Caster Sugar
- 50g Light Brown Sugar
- 120g Dairy-Free or Dairy Butter
- 120g Dairy-Free or Dairy Milk
- 60g Dark Cocoa Powder
Instructions:
- Prepare the Brownie Base:
- Line and grease a 15cm square baking tray. Preheat the oven to 180°C.
- In a saucepan, melt butter and both sugars on low heat. Stir in milk and espresso. Remove from heat; add chocolate and stir until melted and smooth. Allow to cool.
- Sift dry ingredients (flour, cocoa) into a large bowl.
- Combine wet and dry ingredients until just mixed. Pour half into the prepared tray.
- Assemble Layers:
- Dissolve caster sugar in brewed coffee, then soak each sponge finger briefly in this mixture and layer on top of the brownie base.
- Cover with the remaining brownie mixture. Bake for 20-25 minutes or until the surface is set.
- Prepare the Cream Layer:
- Whip cream and icing sugar to soft peaks, then blend in the cream cheese until smooth.
- Finish:
- Spread the cream mixture over cooled brownies. Dust with cocoa powder.
Enjoy this indulgent Espresso-Infused Layered Brownie Tiramisu, where each layer harmoniously blends to create a symphony of flavors that is sure to delight any dessert aficionado.
