Heavenly S’mores Brownies: A Gourmet Twist on a Fireside Favorite

Dive into the indulgent world of Heavenly S’mores Brownies, where the beloved s’mores flavors are ingeniously melded with the rich, gooey texture of classic brownies. This recipe layers a crunchy graham cracker crust with a dense, chocolate-packed brownie, and is crowned with a golden, toasted marshmallow topping. Each bite transports you to a cozy evening by the fire, wrapped in the comforting flavors of chocolate, marshmallows, and graham crackers.

Why You’ll Love This:

These S’mores Brownies are a dream come true for those who cherish the timeless combination of chocolate, marshmallows, and graham crackers but crave the rich texture of a brownie. The contrast between the buttery, crunchy base and the soft, chocolaty center, topped with a layer of toasted marshmallow, makes for an unforgettable dessert experience. Easy to prepare yet visually impressive, these brownies are a testament to the joy of simple pleasures.

Perfect Occasion:

Ideal for any gathering that calls for a touch of nostalgia with a gourmet flair—be it a casual get-together, a festive party, or a comforting family dinner. These brownies are also perfect for holiday celebrations, adding a cozy, fireside feel to your dessert table. Whether you’re looking to delight your guests or treat yourself, these S’mores Brownies are sure to satisfy.

Decoration Tips:

For an extra touch of elegance, consider drizzling the toasted marshmallow top with melted chocolate or a sprinkle of graham cracker crumbs before serving. You can also use a kitchen torch to carefully toast the marshmallow to perfection, giving it that authentic campfire-charred look. Serving each brownie with a scoop of vanilla ice cream can add a delightful contrast to the warm, gooey textures.


  • For the Base:
    • 1 1/2 cups of crumbled graham crackers
    • 1/4 cup of granulated sugar
    • 8 tablespoons of unsalted butter, softened
  • For the Brownies:
    • 1 cup of unsalted butter
    • 2 1/4 cups of granulated sugar
    • 1 1/4 cups of cocoa powder
    • 1 teaspoon of baking powder
    • 1 teaspoon of salt
    • 1 tablespoon of vanilla extract
    • 4 large eggs
    • 1 1/2 cups of all-purpose flour
    • 2 cups of chocolate chips
  • For the Topping:
    • Marshmallows or marshmallow fluff


  1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking sheet and set aside.
  2. Brownie Mixture: In a medium saucepan over low heat, melt the butter with sugar until smooth, avoiding any bubbles. In a large bowl, mix the cocoa powder, baking powder, salt, and vanilla. Incorporate the eggs one at a time, followed by the butter and sugar mixture. Blend in the flour and chocolate chips until just combined.
  3. Graham Cracker Base: Pulse the graham crackers, sugar, and softened butter in a food processor until a crust forms. Press this mixture into the bottom of your prepared baking dish to create an even layer.
  4. Assembly: Over the crust, evenly spread the brownie batter. Bake for about 30 minutes, or until a toothpick comes out clean.
  5. Marshmallow Topping: Top the baked brownies with marshmallows, then broil for 3-5 minutes, or until they’re golden brown.
  6. Serving: Allow the brownies to cool slightly before serving, to let the marshmallow topping set.

Indulge in the comfort and joy of these Heavenly S’mores Brownies, a dessert that’s sure to bring smiles and warmth to any occasion. Enjoy!

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