Indulge in the rich, chocolatey goodness of this Decadent Extra Moist Banana Chocolate Bread, a heavenly creation that blends the natural sweetness of bananas with the deep flavors of cocoa. This recipe is highly versatile, allowing for various substitutions to cater to different dietary needs or preferences, making it a perfect treat for everyone. With options to use ingredients like apple puree, various sweeteners, and different flours or protein powders, this bread can be customized to be as healthy or indulgent as you like.
Why You’ll Love This: This banana chocolate bread stands out for its incredibly moist texture and rich flavor, enhanced by the addition of peanut butter and chocolate chips. It’s an excellent way to use up overripe bananas and can be enjoyed as a decadent breakfast, a satisfying snack, or a delicious dessert. The recipe is straightforward and adaptable, ensuring that you can make it with ingredients you have on hand or prefer to use.
Perfect Occasion: This bread is ideal for gatherings, brunches, or as a comforting treat to enjoy any time. It’s also great for special occasions like birthdays, holidays, or as a thoughtful homemade gift. Serve it at family reunions or potlucks, and it’s sure to be a hit with its universal appeal and delicious taste.
Decoration Tips: Drizzle the top of the bread with melted chocolate and a swirl of peanut butter for a visually appealing and tasty finish. A sprinkle of sea salt can also enhance the chocolate flavor and add a gourmet touch. For a festive look, top with crushed nuts or banana slices before baking.
Ingredients:
- 2 large or 3 small ripe bananas, mashed (about 1 cup of banana puree)
- 2 eggs
- ¼ cup (60g) peanut butter (or substitute with oil for a nut-free version)
- 1 teaspoon vanilla extract
- ¼ cup (90g) honey, or substitute with 3 tablespoons of liquid sweetener or stevia
- ½ cup (50g) unsweetened cocoa powder (or carob powder as a substitute)
- ½ cup (60g) protein powder, milk powder, or flour of choice (e.g., almond flour, oat flour)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup sugar-free or dark chocolate chips
Instructions:
- Prepare the Batter:
- Preheat your oven to 180°C (356°F) and grease an 18 x 10cm baking pan.
- In a large bowl, mash the bananas and mix in the eggs, your choice of sweetener, and vanilla extract until well combined.
- Add the cocoa powder, chosen protein or flour, baking powder, and salt. Mix until just combined to keep the batter light and airy.
- Fold in most of the chocolate chips, reserving some for topping.
- Bake the Bread:
- Pour the batter into the prepared pan and smooth the top. Sprinkle the reserved chocolate chips over the batter.
- Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Finish and Serve:
- Allow the bread to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Optionally, drizzle with melted chocolate and peanut butter for additional richness.
Enjoy your Decadent Extra Moist Banana Chocolate Bread, a moist and flavorful treat that’s sure to please any crowd and satisfy those chocolate and banana cravings in the most delightful way!
