Indulge in the rich and creamy goodness of this Flourless Banana Cheesecake with Peanut Butter and Chocolate, a delightful dessert that’s both satisfying and guilt-free. Made with just five simple ingredients, this cheesecake is flourless and contains no added sugar, relying on the natural sweetness of ripe bananas to deliver a deliciously sweet flavor. The creamy texture of the cheesecake, combined with the nutty richness of peanut butter and the smooth decadence of melted dark chocolate, makes this dessert an irresistible treat. Perfect for those who are looking for a healthier dessert option without compromising on taste.
Why You’ll Love This:
- Flourless and Gluten-Free: This cheesecake is naturally flourless, making it a great option for those following a gluten-free diet.
- No Added Sugar: The sweetness comes naturally from ripe bananas, making it a healthier dessert option.
- Rich and Creamy Texture: The combination of twaróg (Polish cheesecake cheese) and peanut butter creates a luscious, creamy texture that melts in your mouth.
- Chocolate Drizzle: A generous layer of melted dark chocolate on top adds a touch of indulgence without overwhelming the natural flavors of the cheesecake.
- Simple and Quick: With just five ingredients and easy preparation, this cheesecake is perfect for busy days when you want a delicious treat with minimal effort.
Perfect Occasion:
This Flourless Banana Cheesecake with Peanut Butter and Chocolate is ideal for:
- Healthy Dessert: A satisfying dessert option for those looking to indulge without the guilt.
- Special Occasions: A beautiful and unique dessert that will impress guests at any gathering.
- Everyday Treat: Simple enough to make any day special, this cheesecake is perfect for enjoying with family or friends.
- Diet-Friendly: Great for those on gluten-free or low-sugar diets, without compromising on flavor.
Decoration Tips:
- Chocolate Shavings: Garnish with a sprinkle of chocolate shavings or cocoa powder for a sophisticated finish.
- Peanut Butter Swirls: Add a few extra swirls of peanut butter on top of the chocolate for a visually appealing and delicious touch.
- Fresh Banana Slices: Decorate with fresh banana slices to enhance the natural banana flavor and add a pop of color.
Ingredients:
- 2 large ripe bananas
- 300g twaróg or cheesecake cheese
- 4 eggs
- 2 tablespoons peanut butter
- Melted dark chocolate for topping
Instructions:
- Prepare the Ingredients:
- Preheat your oven to 180°C (350°F) with a fan setting.
- Grease the sides of a 20 cm (8 in) round baking pan with butter and line the bottom with parchment paper.
- Make the Cheesecake Batter:
- In a blender or food processor, combine the twaróg, eggs, ripe bananas, and peanut butter.
- Blend until smooth and creamy, ensuring all ingredients are fully incorporated.
- Bake the Cheesecake:
- Pour the cheesecake batter into the prepared baking pan, smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 45-55 minutes, or until the cheesecake is set and the top is slightly golden.
- After baking, turn off the oven, slightly open the oven door, and let the cheesecake rest in the oven for an additional 15 minutes.
- Add the Chocolate Drizzle:
- While the cheesecake is cooling, melt the dark chocolate in a heatproof bowl over simmering water or in the microwave.
- Add a small amount of oil or olive oil to the melted chocolate to make it smooth and glossy.
- Drizzle the melted chocolate over the cooled cheesecake, allowing it to flow over the edges for a beautiful presentation.
- Cool and Serve:
- Allow the cheesecake to cool completely before removing it from the pan.
- Refrigerate the cheesecake for at least 2 hours or overnight to let the flavors meld and the texture firm up.
- Serve chilled, and enjoy this decadent yet guilt-free dessert!
Enjoy your Flourless Banana Cheesecake with Peanut Butter and Chocolate—a luscious, creamy, and indulgent treat that’s perfect for any occasion!
