Experience the rich, indulgent pleasure of these Decadent Flourless Brownie Cookies, designed for those who desire the intense chocolatey goodness of a brownie with the crispy edges and convenient form of a cookie. Made without flour, these cookies feature a blend of melted chocolate and butter, combined with a touch of cocoa powder and cornstarch for structure, resulting in a fudgy center encased by a delicate, crackly surface.
Why You’ll Love This
These flourless brownie cookies are perfect for anyone with gluten sensitivities or for those who simply love the pure taste of chocolate without the dilution of flour. The cookies have an irresistibly gooey texture inside, similar to the fudgiest brownies, with edges that provide a satisfying bite. Enhanced with both granulated and brown sugars, the cookies boast a perfect balance of sweet and deep chocolate flavors that are enriched by the vanilla extract.
Perfect Occasion
These cookies are a fantastic choice for dessert buffets, family gatherings, or as a sophisticated treat at dinner parties. They’re also excellent for holiday baking, offering a gluten-free option that doesn’t compromise on taste or texture. Pack them for a luxurious treat in lunchboxes or serve as an elegant dessert with coffee or a glass of milk.
Decoration Tips
For an extra touch of elegance, dust the cookies with powdered sugar or drizzle them with a white or dark chocolate ganache after baking. You might also top them with a sprinkle of sea salt before baking to enhance the chocolate flavor and add a gourmet touch.
Ingredients:
- 8 tbsp unsalted butter
- 8 oz semi-sweet chocolate
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/4 cup corn starch
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions:
- Preparation:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt Chocolate and Butter:
- In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring between each until completely smooth. Set aside to cool slightly.
- Mix Wet Ingredients:
- In a large mixing bowl, use an electric mixer to beat together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is light and fluffy, about 5 minutes.
- Combine with Chocolate:
- Slowly mix the melted chocolate into the egg mixture until well combined.
- Incorporate Dry Ingredients:
- Sift together the corn starch, cocoa powder, baking powder, and salt. Fold these dry ingredients into the chocolate mixture until just combined. Avoid over-mixing to maintain a fudgy texture.
- Chill and Scoop:
- Cover the bowl with plastic wrap and refrigerate the dough for 10 minutes to firm up slightly.
- Scoop about 1 1/2 tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10 minutes, or until the edges are set but the centers are still soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these luxurious Flourless Brownie Cookies, where each bite is packed with rich chocolate flavors and a delightful texture that’s sure to satisfy any chocolate craving.
