Indulge in the rich and heavenly flavors of this Flourless Chocolate Cake, a dream come true for chocolate lovers. This cake is intensely chocolatey, fudgy, and indulgent, with a gooey center and a crispy outer layer. Made with just seven simple ingredients, it’s naturally gluten-free and incredibly easy to prepare. The combination of dairy-free milk, dark chocolate, finely ground almonds, applesauce, and coconut sugar creates a moist and dense texture, while corn flour and baking powder provide the necessary lift. Whether you’re catering to gluten-free needs or simply searching for a delicious chocolate cake, this recipe is sure to impress with its deep chocolate flavor and satisfying texture.
Ingredients:
- 240g dairy-free milk
- 200g dark chocolate or chocolate chips
- 250g finely ground almonds
- 155g applesauce
- 120g coconut sugar
- 75g corn flour
- 3 tsp baking powder (gluten-free if required)
Method:
- Preheat the oven to 160°C (fan setting) and prepare an 8-inch cake pan with grease or parchment paper.
- Melt the chocolate with the dairy-free milk and let it cool slightly.
- In a large mixing bowl, combine the cooled chocolate mixture with ground almonds, applesauce, coconut sugar, corn flour, and baking powder. Mix until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 35 minutes or until the cake is just done. Remember, it will firm up as it cools, so avoid overbaking.
- Allow the cake to cool before serving.
Enjoy this exquisite Flourless Chocolate Cake, perfect for satisfying your chocolate cravings while being a great option for those following a gluten-free diet!
