Step into a world of gooey delight with this fondant cookie cake, a dessert that transforms the classic comfort of cookie dough into an indulgent cake form. This cake is not only a dream for cookie dough lovers but also a perfect quick fix for those last-minute dessert cravings. It’s especially delightful when served warm, paired with a scoop of vanilla ice cream, combining warm and cold for a truly sublime dessert experience.
Why You’ll Love This: This cookie cake brings together the best aspects of soft, chewy cookies and rich cake. With its blend of brown and white sugars, it offers a deep caramel sweetness that’s enhanced by the dark chocolate chunks throughout. The texture is wonderfully tender, with a slightly crispy edge and a molten center that invites you to dig in. It’s quick and easy to prepare, making it an ideal recipe for when you want something sweet without too much effort.
Perfect Occasion: This cake is versatile enough for any occasion. It’s perfect for a laid-back dessert on weeknights, a special treat at a weekend family dinner, or a comforting snack during a get-together with friends. It also makes an impressive option for potlucks or casual gatherings where you want to bring something that’s both simple to make and sure to please a crowd.
Decoration Tips: To enhance the presentation, you might drizzle the top with melted chocolate or a dusting of powdered sugar before serving. For an added touch, serve each slice with a dollop of whipped cream or a scoop of your favorite ice cream, especially vanilla or caramel, to complement the rich flavors of the cake.
Ingredients:
- 150g soft butter
- 100g brown sugar
- 50g white sugar
- 2 eggs
- 200g flour
- 100g chopped dark chocolate
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 190 degrees Celsius and grease a 20cm diameter cake mold.
- In a large bowl, cream together the soft butter and both sugars until smooth and creamy.
- Beat in the eggs one at a time, ensuring each is well incorporated.
- Gradually mix in the flour until just combined, then fold in the chopped dark chocolate and vanilla extract.
- Pour the batter into the prepared mold, smoothing the top with a spoon to ensure it is even.
- Bake in the preheated oven for at least 15 minutes. For a less gooey center, extend the baking time slightly.
- Allow the cake to cool in the pan for 10 minutes before carefully removing it, preferably using a springform pan for ease.
Enjoy this deliciously comforting fondant cookie cake any day of the week, perfect for satisfying your sweet tooth!
