Indulge in the ultimate cookie fantasy with these Frosted Oreo Cookies. Combining the rich flavors of cocoa and the creamy delight of Oreo cream cheese frosting, these cookies offer a luxurious dessert experience. Each cookie is a work of art, featuring a soft, chewy base topped with a luscious layer of frosting, garnished with crushed Oreos for an extra crunch. This recipe makes six large cookies, perfect for sharing or treating yourself.
Why You'll Love This: These cookies are a dream come true for Oreo lovers. The cocoa-based cookie is soft and rich, providing the perfect backdrop for the creamy, tangy Oreo cream cheese frosting. Each bite is a mix of textures and flavors that melt together delightfully in your mouth. The added crunch of the Oreo garnish not only enhances the cookies' aesthetic appeal but also adds a satisfying textural contrast.
Perfect Occasion: Frosted Oreo Cookies are ideal for any occasion that calls for a special treat. They are perfect for dessert at a casual dinner party, a unique addition to a holiday cookie exchange, or as a luxurious snack during a movie night. They're also great for gifting, wrapped beautifully in a decorative box or tin.
Decoration Tips: For a stunning presentation, ensure each cookie is generously topped with frosting and artfully sprinkled with crushed Oreo pieces. You might also drizzle a bit of melted chocolate over the frosted cookies before adding the Oreo crumbs for an extra touch of decadence. Serve them on a chic serving tray lined with parchment for an elegant look.
- Cookie Preparation:
- Preheat your oven to 175°C (347°F) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 cup of cocoa powder. Set aside.
- In another bowl, cream together 1/2 cup of softened butter, 1/3 cup of light brown sugar, and 1/4 cup of granulated sugar until the mixture is light and fluffy. Blend in 1 large egg and 1 teaspoon of vanilla extract.
- Forming the Cookies:
- Gradually fold the dry ingredients into the wet ingredients until just combined to prevent overmixing.
- Scoop the dough onto the prepared baking sheet, spacing the cookies well apart to allow for spreading.
- Baking:
- Bake the cookies for 12-14 minutes or until they are set in the center but still soft. Allow the cookies to cool completely on the baking sheet to set properly.
- Making the Frosting:
- For the frosting, beat together 1/4 cup of softened butter, 50g of cream cheese, 1 teaspoon of vanilla extract, 30g of whipped cream, and 30g of powdered sugar until smooth and creamy.
- Decorating the Cookies:
- Once the cookies are cool, spread the Oreo cream cheese frosting over each one. Crush a few Oreo cookies and sprinkle the pieces over the frosting for garnish.
Enjoy these beautifully frosted Oreo cookies, a perfect blend of creamy and crunchy textures that are sure to delight all who try them!
