Double Chocolate Chip Cookies: A Decadent Treat for Chocolate Lovers

Indulge in the rich and sumptuous taste of these Double Chocolate Chip Cookies, a dream come true for chocolate aficionados. This recipe combines the deep flavors of bittersweet chocolate with the sweetness of milk chocolate chips, creating a multi-layered chocolate experience in every bite. The cookies feature a soft and chewy texture with a slightly crispy edge, making them irresistible. The addition of molasses adds depth to the flavor profile, enhancing the overall taste. Perfect as an afternoon snack, a treat for a special occasion, or simply to satisfy your chocolate cravings, these double chocolate chip cookies are easy to make and sure to be a hit with both kids and adults alike.


  • 1 cup chopped bittersweet chocolate (170 g)
  • 2 cups all-purpose flour (284 g)
  • ½ cup unsweetened cocoa powder (57 g)
  • 1 tsp baking soda
  • 1 tsp salt
  • ¾ cup unsalted butter, softened (1 ½ sticks, 170 g)
  • ¾ cup sugar (170 g)
  • ⅔ cup dark brown sugar (115 g)
  • 1 TBS molasses
  • 3 large eggs
  • 1 ½ cups milk chocolate chips (255 g)


  1. Preparation: Preheat oven to 350°F (175°C). Line two cookie sheets with parchment paper.
  2. Melt Chocolate: Melt the bittersweet chocolate and let it cool for 10 minutes.
  3. Creaming: In a large bowl or standing mixer, beat butter and sugars until fluffy and light in color.
  4. Adding Chocolate and Molasses: On low speed, add molasses and melted chocolate to the creamed mixture.
  5. Egg Incorporation: Add eggs one at a time, mixing well after each addition.
  6. Dry Ingredients: Sift together flour, cocoa powder, baking soda, and salt. Mix into the wet ingredients until the dough forms.
  7. Chocolate Chips: Fold in the milk chocolate chips.
  8. Scooping Dough: Scoop the batter onto the prepared pans, spacing cookies 2 inches apart.
  9. Baking: Bake for 8-10 minutes. Let the cookies cool slightly on the pan before transferring to a wire rack.

Recipe Notes:

  • Ensure all ingredients are at room temperature for the best results.
  • Bake cookies on the middle rack. Adjust baking time based on the color of your pans (darker pans may need less time).

These Double Chocolate Chip Cookies are a delightful treat for any chocolate lover. Enjoy baking and sharing these delectable cookies, and remember to visit our site for more delicious cookie recipes!

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