Indulge in the exquisite harmony of flavors and textures with this Decadent Fruit and Nut Cake Roll, a cherished recipe that brings warmth and joy to any table. This cake combines the tender, moist crumb of a cocoa-infused batter with the rich, crunchy assortment of nuts and the sweet, refreshing bite of fresh fruits. Enrobed in a luscious chocolate glaze, each slice is a testament to the luxurious simplicity of home baking.
Why You’ll Love This: The cake’s allure lies in its perfect balance of moisture and texture, achieved through the combination of juicy apples and pears, crunchy walnuts and cashews, and the natural sweetness of dates and raisins. The rich chocolate glaze adds a velvety finish that complements the cake’s fruity and nutty notes, making every bite an irresistible blend of flavors. Its easy preparation and familiar ingredients make it a reliable and delightful choice for any baker.
Perfect Occasion: This Fruit and Nut Cake Roll is ideal for a wide range of occasions – from festive celebrations and holiday dinners to casual gatherings and afternoon teas. Its elegant presentation and sumptuous taste make it a versatile dessert that’s sure to impress guests and satisfy all palates.
Decoration Tips: Adorn the chocolate-glazed cake with a sprinkle of chopped nuts for a delightful texture contrast and an appealing look. Edible flowers or a dusting of cocoa powder can add an extra touch of elegance, while slices of fresh fruit on the side offer a refreshing complement to the cake’s richness.
Recipe:
Ingredients:
- 250g butter
- ¾ cup sugar
- 7 tablespoons water
- 3 tablespoons cocoa powder
- 2 apples, diced
- 2 pears, diced
- ½ cup each of chopped walnuts and cashews
- A handful each of chopped dried dates and raisins
- 4 egg yolks
- 240g wheat flour, sifted
- Just under 1 teaspoon baking powder
- ½ teaspoon baking soda
- 4 egg whites, beaten to stiff peaks
For the Glaze:
- 1 bar of milk or dark chocolate
- ⅓ cup 30% cream
Instructions:
- Melt butter with sugar, water, and cocoa, cooking for about 7 minutes. Allow to cool.
- Mix in egg yolks, flour, baking powder, and baking soda to the cooled cocoa mixture.
- Fold in the diced fruits, nuts, dates, raisins, and gently incorporate the beaten egg whites.
- Pour the batter into a parchment-lined 22-24 cm cake pan and bake at 190°C (374°F) for 50-55 minutes. Check doneness with a skewer.
- For the glaze, melt chocolate with cream in a double boiler and pour over the cooled cake. Garnish with additional chopped nuts.
Enjoy this Decadent Fruit and Nut Cake Roll, a moist, richly flavored dessert that combines the best of home baking with the sophistication of a bakery-quality cake.
