Experience the ultimate chocolate indulgence with these decadent fudge chocolate brownies, expertly crafted using an air fryer. Rich in flavor and incredibly moist, these brownies combine the deep, intense taste of bittersweet chocolate with the smooth, creamy texture of melted butter and brown sugar. Perfect for any occasion, these brownies are sure to become a favorite in your dessert repertoire.
Why You’ll Love This
You’ll fall in love with these brownies for their unparalleled fudgy texture and deep chocolate flavor. The use of both melted and chopped chocolate ensures a rich, gooey center, while the air fryer method makes the process quick and easy. The addition of brown sugar adds a subtle caramel undertone that complements the chocolate perfectly. These brownies are not only delicious but also incredibly simple to prepare, making them an ideal treat for any time you crave something sweet and indulgent.
Perfect Occasion
These brownies are perfect for any event, from casual family gatherings to elegant dinner parties. They make a wonderful addition to potlucks, birthday celebrations, or as a delightful treat for an afternoon coffee break. Their rich flavor and fudgy texture make them a standout dessert that will impress guests and satisfy any chocolate lover’s craving. Whether you’re baking for a crowd or just for yourself, these brownies are sure to be a hit.
Decoration Tips
For an extra touch of elegance, sprinkle the cooled brownies with a light dusting of powdered sugar or drizzle with melted chocolate. You can also add a few fresh berries or a dollop of whipped cream for a pop of color and added flavor. If you want to make them even more festive, consider adding some chopped nuts or a sprinkle of sea salt on top. Serving the brownies on a decorative platter will enhance their presentation and make them look even more inviting.
Ingredients:
- 100 grams bittersweet or semisweet chocolate, divided (50 grams melted, 50 grams chopped)
- 1/2 cup (115 grams) melted butter
- 1/2 cup + 2 tablespoons (120 grams) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (60 grams) all-purpose flour
- 2 tablespoons (15 grams) cocoa powder
- 1/2 teaspoon salt
Instructions:
- Prepare the Chocolate:
- Melt 50 grams of the chocolate in a microwave-safe bowl or over a double boiler. Set aside. Chop the remaining 50 grams of chocolate and set aside.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined. Add the egg and vanilla extract, and mix until smooth and creamy.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the melted chocolate and chopped chocolate pieces.
- Prepare the Pan:
- Line a 6×6 inch square pan with aluminum foil, leaving some overhang on the sides for easy removal. Pour the brownie batter into the prepared pan and spread evenly.
- Air Fry the Brownies:
- Preheat your air fryer to 180°C (356°F). Place the foil-lined pan in the air fryer and cook for 30 minutes with the foil cover. Then, remove the foil and continue cooking at 170°C (338°F) for an additional 10 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve:
- Allow the brownies to cool completely in the pan before lifting them out using the foil overhang. Cut into squares and enjoy.
Enjoy these decadent fudge chocolate brownies, fresh from your air fryer, and share the joy with family and friends!
