Experience the rich and satisfying taste of this dark chocolate banana cake, which brings the wholesome warmth of a bakery-style treat right into your kitchen. Crafted with gluten-free and dairy-free ingredients, this cake ensures that dietary restrictions don’t mean sacrificing flavor. With its moist texture and chunks of real banana, it’s a delightful dessert that’s both health-conscious and incredibly delicious.
Why You’ll Love This Recipe:
This cake is perfect for those who enjoy indulgent flavors but need or prefer to avoid gluten and dairy. The combination of natural sweeteners, ripe bananas, and dark chocolate offers a depth of flavor that is both rich and comforting. The simple frosting adds a creamy, chocolatey finish that perfectly complements the cake’s tender crumb.
Perfect Occasion:
Ideal for celebrations, afternoon tea, or as a special treat for those with dietary restrictions. It’s also great for birthday parties, family gatherings, or any event where you want to provide a thoughtful option that everyone can enjoy.
Decoration Tips:
After frosting, sprinkle the top with crushed nuts, banana slices, or a dusting of cocoa powder for a beautiful and tasty finish. You might also consider drizzling a little extra maple syrup over the top for added sweetness and shine.
- Prepare the Cake:
- In a large bowl, mash 3 ripe bananas with a fork until chunky.
- Whisk in 2 eggs (or flax eggs for a vegan option), 1/4 cup of almond milk, 1/4 cup of maple syrup, 1/4 cup of coconut sugar, 2 tablespoons of coconut yogurt (optional), and 2 tablespoons of avocado oil.
- Stir in 1 cup of almond flour, 1/2 to 3/4 cup of flour (adjust according to desired density), 1 teaspoon of baking powder, a pinch of baking soda, and 1 teaspoon of cinnamon if using.
- Bake the Cake:
- Pour the batter into a greased or lined baking pan.
- Bake in a preheated oven at 356°F (180°C) for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting:
- Melt about 5 cubes of dark chocolate, then mix in 1 tablespoon of coconut cream and 1 tablespoon of maple syrup until smooth.
- Finish and Serve:
- Once the cake is cooled, spread the chocolate ganache evenly over the top.
- Let it set slightly before slicing and serving.
Enjoy this luscious gluten-free and dairy-free dark chocolate banana cake, a simple yet sophisticated dessert that promises to delight your taste buds and satisfy your sweet cravings!
