Gourmet Strawberry Banana Bread: A Gluten-Free and Dairy-Free Weekend Delight

Elevate your weekend baking with our Gourmet Strawberry Banana Bread, a mouthwatering creation that combines the classic flavors of ripe bananas with the juicy freshness of strawberries. This recipe promises a gluten-free and dairy-free loaf that doesn’t compromise on taste or texture. Perfectly moist, fragrantly spiced with cinnamon, and enriched with vanilla, this banana bread is a testament to how wholesome ingredients can come together to create something truly magical. The addition of fresh strawberries provides bursts of tart sweetness in every bite, making this bread an ultimate texture experience.

Why You’ll Love This:

This Strawberry Banana Bread is a celebration of natural flavors and textures, offering a perfect balance between the sweetness of bananas and the tangy freshness of strawberries. Made with gluten-free flour and dairy-free ingredients, it caters to various dietary needs while delivering a moist, tender loaf that everyone can enjoy. It’s an ideal treat for those seeking a delicious and health-conscious option for their weekend baking adventures.

Perfect Occasion:

Whether you’re hosting a brunch, looking for a delightful snack, or in need of a comforting dessert, this Strawberry Banana Bread fits beautifully into any scenario. It’s a wonderful addition to a tea party, a thoughtful gift for friends and family, or a delicious way to start your day. Its bright flavors and inviting aroma make it a hit for both casual gatherings and special occasions alike.

Decoration Tips:

For a visually stunning presentation, top the loaf with thin slices of banana and halved strawberries before baking. After baking, a light drizzle of glaze made from powdered sugar and lemon juice can add an extra layer of sweetness and a touch of elegance. Serve slices on a pretty plate, garnished with a sprinkle of cinnamon or fresh strawberry slices, to fully capture the beauty and flavor of this gourmet treat.

Ingredients for a delightful bake:

  • 3 medium or 2 large ripe bananas, mashed (about 1 cup)
  • 3/4 cup granulated sugar (your choice of white, brown, or coconut)
  • 1/3 cup melted coconut oil
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup diced fresh strawberries


  1. Preheat your oven to 350°F (175°C). Mix the mashed bananas, sugar, coconut oil, eggs, and vanilla in a bowl.
  2. Sift in the dry ingredients and mix thoroughly with a hand mixer.
  3. Gently fold in the diced strawberries. Transfer the batter into a parchment-lined loaf tin.
  4. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool, slice, and revel in the luxurious taste and texture of this Gourmet Strawberry Banana Bread, a gluten-free and dairy-free treat that’s sure to become a weekend baking staple. Enjoy!

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