These rich, fudgy brownies offer a delightful treat without the gluten and lactose, making them perfect for those with dietary restrictions or anyone looking for a healthier alternative to traditional brownies. Made with high-quality dark chocolate, almond or rice flour, and natural sweeteners, these brownies deliver intense chocolate flavor and a moist, dense texture that chocolate lovers will adore.
Why You’ll Love This: These brownies are not only delicious but also cater to gluten-free and lactose-free diets without compromising on taste or texture. The use of dark chocolate and cocoa powder provides a deep, rich chocolatey experience, while the almond or rice flour gives them a perfectly chewy edge. They are ideal for satisfying your sweet tooth while adhering to dietary needs.
Perfect Occasion: These brownies are great for a casual dessert, a special treat for gatherings, or even as a thoughtful gift for friends and family who appreciate or require gluten-free and lactose-free options. They are also perfect for holiday celebrations, potlucks, or any occasion where you want to provide a delicious, allergen-friendly option.
Decoration Tips: Sprinkle the top of the brownies with a dusting of powdered sugar or cocoa powder for a simple yet elegant finish. For a more festive look, top with gluten-free and lactose-free chocolate chips or nuts before baking. If you’re serving these at a party, adding edible gold leaf or berries can make them feel even more special.
Ingredients:
- 3 eggs
- 3/4 cup demerara or brown sugar
- 1/2 cup cocoa powder
- 30g almond flour or rice flour
- 250g 70% dark chocolate, chopped
- 100g coconut oil
- 1/2 teaspoon baking powder
Recipe:
- Prepare the Mixture:
- Preheat the oven to 180°C (356°F). Grease a baking pan and set aside.
- In a bowl, beat the eggs with the sugar until the mixture doubles in volume and becomes light and fluffy.
- Melt Chocolate:
- Combine the chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth.
- Combine Ingredients:
- Slowly blend the melted chocolate mixture into the egg mixture, stirring continuously to incorporate.
- Sift in the cocoa powder, baking powder, and your choice of almond or rice flour. Mix until just combined, ensuring not to overmix.
- Bake:
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool and Serve:
- Let the brownies cool in the pan for at least 10 minutes before slicing. This rest period helps them set and makes them easier to cut into squares.
Enjoy these heavenly gluten-free and lactose-free chocolate brownies, a perfect blend of health-conscious ingredients and indulgent chocolate that can be enjoyed by everyone, regardless of dietary restrictions.
