Unveil a healthier twist on a beloved classic with this Decadent Gluten-Free Carrot Cake, featuring a rich cream cheese and Greek yogurt frosting. This cake redefines indulgence, blending the natural sweetness of carrots with the nutty undertones of almond flour and coconut, all while maintaining a light, fluffy texture that’s truly irresistible. Crafted with health-conscious ingredients, it’s free from gluten and refined sugars, making it a delightful treat that you can feel good about enjoying.
Why You’ll Love This: Every bite of this carrot cake is a perfect mix of spice and sweetness, with a texture that’s both moist and airy. The use of Greek yogurt adds a creamy, tangy backdrop that enhances the flavor without overpowering it, while the frosting is a sublime fusion of cream cheese and yogurt, offering a luscious finish that’s not too sweet. It’s packed with wholesome ingredients like pecans and raisins, providing delightful surprises of texture and bursts of flavor. This cake is a testament to how delicious health-conscious baking can be.
Perfect Occasion: This Gluten-Free Carrot Cake is perfect for any celebration where health considerations are a priority without sacrificing flavor. From birthday parties to wellness gatherings, it serves as a sophisticated centerpiece that’s sure to impress. It’s also ideal for holiday feasts, offering a guilt-free dessert option that everyone can enjoy. Whether shared among friends or presented as a thoughtful gift, this carrot cake is sure to be a conversation starter.
Decoration Tips: Adorn this elegant cake with a light dusting of cinnamon or nutmeg to complement its spice notes. For a decorative flourish, top it with a sprinkle of chopped pecans or toasted coconut flakes. Edible flowers or a few carrot ribbons can also enhance its appearance, making it as stunning to look at as it is to eat.
Ingredients:
- For the Cake:
- 6 eggs
- 125 grams of Greek yogurt
- 56 grams of coconut flour
- 180 grams of grated carrots
- 2 teaspoons of ground cinnamon
- 1 teaspoon of ground ginger
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 200 grams of almond flour
- 30 grams of unsweetened shredded coconut
- 80 grams of golden raisins
- 1/2 teaspoon of ground nutmeg
- 100 grams of chopped pecans
- 110 grams of mild olive oil or melted ghee
- 150 grams of monk fruit sweetener
- For the Frosting:
- 300 grams of cream cheese
- 300 grams of Greek yogurt
- 1/2 teaspoon of vanilla extract
- 1/3 cup of powdered monk fruit sweetener
Instructions:
- Prepare the Cake:
- Preheat your oven to 180°C (356°F). Grease a 19.5 cm diameter x 7 cm high cake mold and line with parchment paper.
- In a large bowl, whisk together eggs, Greek yogurt, vanilla extract, and olive oil or melted ghee.
- In a separate bowl, mix almond flour, coconut flour, shredded coconut, baking powder, cinnamon, ginger, and nutmeg.
- Gradually combine the dry ingredients with the wet mixture until well incorporated. Fold in the grated carrots, pecans, and raisins.
- Pour the batter into the prepared mold and smooth the top.
- Bake the Cake:
- Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Frosting:
- In a mixing bowl, blend the cream cheese, Greek yogurt, vanilla extract, and powdered monk fruit until smooth and creamy.
- Once the cake has cooled, spread the frosting evenly over the top and sides.
- Serving:
- Optionally garnish with additional nuts, coconut, or edible flowers.
- Slice and serve, delighting in the luxurious texture and rich flavors of your healthy, gluten-free carrot cake.
Enjoy this sublime carrot cake with loved ones, or tag a friend who would appreciate this delicious, guilt-free indulgence!
