Experience the irresistible combination of banana and chocolate in these easy-to-make Chocolate Banana Bread Cookies. Crafted with care to be both gluten-free and vegan-friendly, these cookies might not win a beauty contest, but their rich flavor and soft, moist texture will capture your heart and taste buds.
Why You'll Love This Recipe
These cookies offer a perfect blend of health-conscious ingredients without compromising on taste. They are an excellent choice for those who appreciate dessert options that cater to dietary restrictions. The sweetness of bananas merged with the rich, chocolatey spread creates a luscious treat that's hard to resist.
Perfect Occasion
These Chocolate Banana Bread Cookies are ideal for cozy gatherings, afternoon tea, or as a thoughtful homemade gift. They're also great for school lunches or as a sweet snack after a workout, giving you a delightful energy boost.
Decoration Tips
For a charming presentation, sprinkle a few extra chocolate chips on top before baking. After baking, consider a light dusting of powdered sugar or drizzle with a simple glaze for added elegance. If you're feeling adventurous, a sprinkle of edible gold dust can elevate their appearance for special occasions.
Ingredients:
- 1 large mashed banana
- 1 homemade egg substitute (mix 1 tablespoon ground seeds with 2.5 tablespoons water)
- 1/2 teaspoon vanilla extract
- 1 tablespoon oil (choose from avocado or coconut)
- 1/4 cup sugar (substitute for brown sugar is acceptable)
- 1/3 cup chocolate-flavored spread
- A pinch of salt and a dash of cinnamon for flavor
- 1/2 teaspoon baking soda
- 1 cup plus 2 tablespoons gluten-free all-purpose flour
- Chocolate chips suitable for vegans
Directions:
- Preheat your oven to 350°F (177°C) and prepare a large cookie tray with parchment paper.
- In a large bowl, combine the mashed banana with the homemade egg substitute, vanilla, oil, sugar, and chocolate spread. Stir well.
- Add salt, cinnamon, baking soda, and gluten-free flour to the bowl. Mix until everything is well incorporated. Fold in the chocolate chips last; the dough will be somewhat sticky.
- With a spoon, drop dollops of dough onto the prepared cookie sheet. They do not need to be perfect in shape. Press a few more chocolate chips on top of each dollop.
- Bake in the oven for 10-12 minutes, or until the cookie edges just begin to set.
- Allow the cookies to cool on the tray before serving.
Enjoy!
