Indulge in the ultimate chocolate experience with these Decadent Hazelnut Spread Brownies. Each bite is a heavenly combination of moist brownie and a luscious, flowing hazelnut spread center that mirrors a chocolate volcano. This easy-to-make treat is a game-changer for chocolate and hazelnut enthusiasts alike, promising an unforgettable taste adventure.
Why You'll Love This: These brownies are not just another dessert; they're an experience. The rich, moist texture combined with the gooey hazelnut center creates a perfect harmony of flavors that will satisfy any chocolate craving. The ease of preparation makes this recipe a must-try for anyone looking to impress with minimal effort.
Perfect Occasion: Whether it’s a cozy family gathering, a romantic evening, or a celebration with friends, these brownies are sure to be a hit. They’re also perfect for gifting or sharing a sweet moment with someone special. Any event is a good excuse to bring out these delightful treats.
Decoration Tips: Enhance the visual appeal of these brownies with a dusting of powdered sugar, a drizzle of melted chocolate, or a sprinkle of chopped hazelnuts for added crunch. Serving them with a scoop of vanilla ice cream or a dollop of whipped cream can turn each plate into a mini masterpiece.
Ingredients:
- 1 cup of hazelnut spread
- 1 cup of oil
- 1 ¼ cups of sweetener (granulated sugar or any preferred alternative)
- 1 cup of brown sugar
- 2 teaspoons of vanilla extract
- 4 eggs
- 1 teaspoon of salt
- 1 cup of flour (your choice: whole wheat, all-purpose, almond, or oat)
- 1 cup of cocoa powder
- 1 cup of chocolate chips
Instructions:
- Line a 12 × 8-inch baking dish with parchment paper. Spread the hazelnut spread evenly across the bottom, leaving about an inch margin from the edges. Freeze for 30 minutes.
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the oil, granulated and brown sugars, eggs, and vanilla extract. Beat for 3 minutes.
- Mix in the flour, cocoa powder, and salt until well incorporated. Stir in the chocolate chips last.
- Once the hazelnut spread is frozen, remove it from the freezer.
- Pour half of the batter into the prepared dish. Place the frozen hazelnut spread layer on top, then cover with the remaining batter.
- Bake for 25 minutes, or until the center is set and no longer liquid.
Enjoy this deliciously indulgent dessert that promises a perfect bite every time. Enjoy!
