This Decadent Healthy Vanilla Cake with Luscious Raspberry Frosting combines the wholesome goodness of almond and coconut flours with the luxurious taste of natural sweeteners. Perfectly balanced with the richness of avocado oil or ghee, this cake offers a moist and fluffy texture, complemented by the tangy sweetness of raspberry frosting. It’s a guilt-free indulgence that doesn’t skimp on flavor, making it a perfect choice for health-conscious dessert lovers.
Why You’ll Love This: This cake is a delight for anyone looking for a healthier dessert option that still satisfies a sweet tooth. The use of almond and coconut flours not only makes it gluten-free but also provides a nutritious boost with fewer carbs. The natural sweetness from monk fruit and maple syrup ensures that you’re indulging responsibly. With its soft, moist texture and rich vanilla flavor topped with vibrant raspberry frosting, this cake is sure to be a hit at any gathering.
Perfect Occasion: Ideal for birthdays, anniversaries, or any special celebration where you want to impress without compromising on health. It’s also perfect for afternoon tea, serving as a splendid treat that pairs wonderfully with a cup of your favorite tea or coffee. Bring this cake to a potluck or a family dinner, and watch it disappear!
Decoration Tips: Top the cake with homemade raspberry frosting and garnish with fresh raspberries for a burst of color and flavor. For an added touch of elegance, sprinkle some edible flowers or mint leaves around the edges. If celebrating a special occasion, consider adding decorative sugar pearls or a light dusting of powdered sugar for a festive look.
Ingredients:
- 110 grams almond flour
- 20 grams coconut flour
- 1/3 teaspoon baking soda
- 2 eggs
- 60 grams maple syrup
- 30 grams monk fruit sweetener
- 70 grams avocado oil or melted ghee
- 1/2 teaspoon vanilla extract
Instructions:
- Begin by whisking together the eggs, maple syrup, monk fruit sweetener, avocado oil or ghee, and vanilla extract in a large bowl to form a cohesive wet mixture.
- Gradually incorporate the almond flour, coconut flour, and baking soda into the wet ingredients, mixing until well combined.
- Grease three small cake molds or one large one, depending on your preference. Divide the batter evenly among the molds.
- Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit) and bake for 17 minutes. If using one large mold, adjust the baking time accordingly to ensure even cooking.
- Once baked, allow the cakes to cool before applying the raspberry frosting.
Enjoy this decadently healthy vanilla cake adorned with luscious raspberry frosting, perfect for any occasion that calls for a celebration of taste and health!
4
