Who says ice cream is just for the summer? With this homemade chocolate banana ice cream, you can enjoy a delicious and healthy dessert any time of the year! Made with just three simple ingredients, this recipe offers a quick and delightful way to satisfy your sweet tooth without the guilt.
Why You’ll Love This:
This chocolate banana ice cream is not only easy to make but also adaptable. It’s perfect for those looking for a dairy-free option, as it uses plant-based milk, and it’s naturally sweetened with ripe bananas. The addition of cocoa powder brings a rich, chocolatey depth that makes it feel indulgent.
Perfect Occasion:
This ice cream is ideal for health-conscious gatherings, summer parties, or as a comforting treat to enjoy on a cozy night in. It’s also a great dessert option for children’s parties, providing a healthier alternative to traditional ice cream.
Decoration Tips:
Serve this ice cream with a sprinkle of chopped nuts for an added crunch, or top it with fresh berries for a burst of color and freshness. A drizzle of dark chocolate can also add an extra touch of decadence.
Ingredients:
- 250g of frozen bananas
- 125ml of unsweetened soy milk (or any plant-based milk)
- 30g of unsweetened cocoa powder
- Optional: sweetener or sugar, if needed
Instructions:
- Place the frozen bananas, soy milk, and cocoa powder in a blender.
- Blend until the mixture is smooth and creamy. If your fruit is not sweet enough, feel free to add a bit of sweetener or sugar to taste.
- Once blended to your liking, transfer the ice cream to a bowl or storage container.
- If you prefer a firmer texture, freeze the ice cream for an additional 30 minutes to an hour before serving.
- Serve with your chosen toppings.
Enjoy this simple and delightful chocolate banana ice cream, a perfect treat for any occasion!
