These Kinder Bueno Cookies are the perfect treat for anyone with a sweet tooth. Combining the smooth, creamy taste of Kinder chocolate with the classic texture of homemade cookies, this recipe creates a delightful snack that's sure to impress. The cookies are soft, chewy, and bursting with chunks of Kinder chocolate, making them an irresistible addition to your baking repertoire.
Why You'll Love This: If you're a fan of Kinder Bueno or just chocolate in general, these cookies are for you. They feature a rich blend of brown and white sugars for a deep, caramel-like sweetness, complemented by the unique hazelnut flavor of Kinder chocolate. Each cookie is a bite of heaven, perfect for pairing with a cup of milk or coffee. They're easy to make and even easier to love, ideal for sharing with friends or indulging in a little self-care.
Perfect Occasion: These Kinder Bueno Cookies are perfect for any occasion—be it a casual get-together, a children's party, or just as a special treat after a meal. They're also great for holiday cookie exchanges, where they're sure to stand out from the crowd. Bake a batch for school events or family gatherings, and watch them disappear!
Decoration Tips:
- Drizzle melted Kinder chocolate over the cooled cookies for an extra touch of indulgence.
- Sprinkle a bit of sea salt on top before baking to enhance the flavors.
- Serve them on a decorative plate or a colorful napkin to make them even more appealing.
- If gifting, place them in a pretty cookie box lined with parchment and tied with a ribbon.
Ingredients:
- Butter: 1/2 cup (115g), softened
- White sugar: 1/3 cup (65g)
- Brown sugar: 2/3 cup (140g)
- Egg: 1
- Vanilla essence: 1 teaspoon
- All-purpose flour: 1 & 1/2 cups (180g)
- Baking soda: 1/2 teaspoon
- Chopped Kinder chocolate: 1 cup
Instructions:
- Prep the Butter:
- Soften the butter in the microwave for about 30 seconds on low power. Ensure it's softened but not melted.
- Mix the Dough:
- In a mixing bowl, combine softened butter with both sugars and whisk until smooth.
- Add the egg and vanilla essence, whisking until the mixture becomes velvety.
- Gently fold in the flour and baking soda until just combined, being careful not to overmix.
- Stir in the chopped Kinder chocolate.
- Shape and Chill:
- Roll the dough into balls and place them on a baking tray, spaced apart to allow for spreading.
- Freeze the dough balls on the tray for 10 minutes to firm up.
- Bake the Cookies:
- Preheat the oven to 170°C (338°F).
- Bake the cookies for 12-14 minutes until they are golden around the edges but still soft in the center.
- Enjoy:
- Allow the cookies to cool slightly on the tray before transferring them to a wire rack to cool completely.
- Serve warm for a gooey chocolate experience or store in an airtight container to enjoy later.
Bake these Kinder Bueno Cookies and enjoy a delightful treat that combines the nostalgia of childhood chocolates with the pleasure of freshly baked goods. Perfect for any chocolate enthusiast!
