These Tiramisu Cookies bring the classic flavors of the beloved Italian dessert into a delightful, easy-to-enjoy cookie form. Each cookie is infused with the rich taste of coffee and baked to a perfect golden-brown crispness, then topped with a creamy, smooth mascarpone frosting. This recipe provides a unique twist on traditional cookies, offering a sophisticated flavor that coffee and dessert lovers alike will adore.
Why You’ll Love This:
The unique combination of coffee-infused cookie dough and mascarpone frosting in these cookies captures the essence of tiramisu in a new and exciting way. With their soft yet crisp texture and rich frosting, these cookies are perfect for satisfying sweet cravings with a touch of elegance. Whether you’re a coffee enthusiast or a sweets connoisseur, these cookies are sure to impress with their distinct flavor and charming presentation.
Perfect Occasion:
These Tiramisu Cookies are ideal for coffee breaks, dessert tables at parties, or as a special treat during festive occasions. They are also wonderful as homemade gifts during the holidays or as a sophisticated offering at tea parties and gatherings. Anywhere you need a chic and tasty dessert, these cookies will fit right in.
Decoration Tips:
For an added touch of refinement, dust the frosted cookies with a little cocoa powder or finely ground coffee before serving. You can also garnish them with chocolate shavings or a light drizzle of chocolate sauce to enhance their visual appeal and give an extra hint of chocolate, which pairs beautifully with the coffee flavor.
Ingredients:
- For the Cookies:
- 3.88 oz (110g) unsalted butter, melted
- 3.53 oz (100g) brown sugar
- 0.88 oz (25g) granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 7.58 oz (215g) flour
- 1 tbsp instant coffee
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- For the Mascarpone Frosting:
- 3.53 oz (100g) mascarpone
- 5.29 oz (150g) heavy cream
- 1 tsp vanilla extract
- 1.59 oz (45g) icing sugar
- Prepare the Cookie Dough:
- Preheat your oven to 356°F (180°C). In a large bowl, combine the melted butter, brown sugar, and granulated sugar until smooth. Mix in the egg and vanilla extract. In a separate bowl, whisk together the flour, instant coffee, baking soda, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture to form a cohesive dough.
- Bake the Cookies:
- Scoop the dough onto a lined baking sheet, spacing the cookies about 2 inches apart. Bake in the preheated oven for 12-14 minutes until they are just set and slightly golden around the edges. Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Mascarpone Frosting:
- In a mixing bowl, whip together the mascarpone, heavy cream, vanilla extract, and icing sugar until the mixture is light and fluffy.
- Assemble:
- Once the cookies have cooled, pipe or spread the mascarpone frosting on top of each cookie.
Conclusion:
Enjoy these exquisite Tiramisu Cookies, a delightful treat that combines the beloved flavors of tiramisu with the convenience and charm of a cookie. Perfect for any occasion that calls for a sophisticated touch or simply as a luxurious everyday treat. Enjoy baking and savoring every bite of this delectable creation!
