Discover the sheer pleasure of creating a sumptuous, no-bake Layered Caramel and Walnut Biscuit Cake that promises an explosion of flavors with each bite. This effortless dessert combines the crunchy texture of biscuits, the rich smoothness of caramel and mascarpone cream, and the earthy notes of walnuts, creating a perfect harmony of tastes. Ideal for those seeking a luxurious treat without the time commitment of traditional baking.
Why You’ll Love This: This recipe is a true crowd-pleaser, offering the indulgent sweetness of caramel balanced by the creamy texture of mascarpone and the nutty crunch of walnuts. Its no-bake nature makes it a convenient choice for busy days or when the oven is best left off. With simple layering and minimal preparation time, this dessert is as enjoyable to make as it is to eat.
Perfect Occasion: Whether you’re hosting a dinner party, attending a potluck, or simply in need of a delectable treat to end a meal on a high note, this cake fits the bill. It’s particularly suited for warm weather gatherings, where a cool, fridge-set dessert can be a refreshing finale to any dining experience.
Decoration Tips: For a stunning presentation, finish the cake with a layer of caramel and a generous sprinkle of finely chopped walnuts. Consider drizzling a little melted dark chocolate over the top for a striking visual contrast and an extra layer of flavor. Edible flowers or mint leaves can add a pop of color, making your cake not only delicious but also a feast for the eyes.
Ingredients:
- Biscuits to cover the base of a 8×6 inch pan
- 1 and 1/3 cups of heavy cream (36% fat)
- 1 cup of mascarpone cheese
- 1 packet of cream stabilizer
- 2 tablespoons of powdered sugar (adjust according to taste)
- 7 ounces of caramel spread
- 1 cup of finely chopped walnuts (or your favorite nuts)
Instructions:
- Line the bottom of an 8×6 inch pan with baking paper and arrange a layer of biscuits to cover it.
- Whip the heavy cream with the mascarpone, cream stabilizer, and powdered sugar until smooth. Adjust sweetness as desired, keeping in mind the caramel’s sweetness.
- Mix the chopped walnuts into the caramel spread until well combined.
- Spread half of the cream mixture over the biscuit layer, then add another layer of biscuits. Follow with more than half of the caramel-nut mixture, another layer of biscuits, and then the remaining cream mixture.
- Decorate the top with the leftover caramel-nut mixture and sprinkle with additional chopped nuts.
- Chill the cake in the refrigerator until set.
Enjoy this no-bake masterpiece that effortlessly combines the crunch of biscuits, the lushness of caramel, and the rich texture of nuts for a truly unforgettable dessert.
