This Decadent Layered Chocolate and Cream Cake is a masterful blend of textures and tastes, featuring a silky pastry cream sandwiched between soft, moist layers of rich chocolate cake. Enhanced with the luxurious additions of strawberries and pistachios, this cake promises a gourmet experience in every slice. The pastry cream, enriched with dark chocolate and a hint of vanilla, offers a smooth contrast to the fluffy cocoa-infused cake layers, creating a dessert as visually impressive as it is delicious.
Why You’ll Love This: If you appreciate the fine art of baking, this cake will capture your heart with its perfect balance of sophisticated flavors and textures. The combination of homemade pastry cream and airy chocolate cake provides a delightful mouthfeel, while the fresh strawberries add a burst of freshness and the pistachios contribute a subtle crunch. Each component comes together to form a dessert that is not only a feast for the palate but also for the eyes.
Perfect Occasion: This exquisite cake is ideal for celebrating special occasions such as birthdays, anniversaries, or any festive gathering. It's also perfect for holiday celebrations where you want to impress your guests with a show-stopping centerpiece. Additionally, its elegant appearance and refined flavors make it suitable for a high tea or as a luxurious treat to elevate any dinner party.
Decoration Tips:
- Chocolate Zigzags: Create a stunning visual by piping melted chocolate into zigzag patterns on parchment paper, then chilling to set. Arrange these chocolate decorations artfully around the cake for a professional touch.
- Edible Gold Leaf: For an extra luxurious look, apply small pieces of edible gold leaf to the sides or top of the cake.
- Nut and Berry Garnish: Press slivered almonds into the sides of the cake and top with whole strawberries for a beautiful and tasty finish.
Ingredients for the Pastry Cream:
- 4 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 2 tablespoons cocoa powder
- 1 egg yolk
- 5 tablespoons granulated sugar
- 4 cups milk
- 1 packet vanilla sugar
- 1 tablespoon butter
- 80g dark chocolate
- 1 packet whipped cream powder
- Optional: Liquid cream or milk for thinning
Ingredients for the Cake:
- 4 large eggs (or 3 if they are very large)
- 1 cup granulated sugar (minus two fingers)
- 1 tablespoon cocoa powder
- 1/2 cup boiling water
- 5 tablespoons vegetable oil
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 packet vanilla sugar
For Layering:
- Strawberries, sliced
- Pistachios, chopped
For Decoration:
- 40g milk chocolate
- 40g dark chocolate
- Almond slivers
Instructions:
- Make the Pastry Cream:
- Whisk flour, cornstarch, cocoa, sugar, and egg yolk in a pan. Gradually add milk, stirring constantly.
- Cook over medium heat until thickened. Remove from heat, stir in chocolate, vanilla, and butter until smooth. Chill overnight.
- Whip with cream powder before use, thin with cream or milk if desired.
- Bake the Cake:
- Beat eggs and sugar until fluffy. Mix in cocoa with boiling water, then stir in oil.
- Sift in flour, baking powder, and vanilla. Mix until smooth.
- Pour into a lined baking dish and bake at 170°C (338°F) for 12-15 minutes. Cool completely.
- Assemble the Cake:
- Slice the cake into layers. Spread cream on the first layer, add strawberries, then more cream and pistachios on the next. Cover with the final layer and coat with the remaining cream. Press almond slivers into the sides.
- Decorate:
- Melt chocolates, pipe into designs on parchment, and chill. Apply to the cake.
Enjoy this Decadent Layered Chocolate and Cream Cake, perfect for those seeking a luxurious dessert experience that combines classic flavors with elegant presentation.