Indulge in the rich and satisfying experience of this decadent layered fruit and chocolate pudding cake. This dessert features a moist and tender base, soaked in milk and topped with a velvety chocolate pudding that’s speckled with chocolate chips. Fresh strawberries and bananas add a burst of natural sweetness and texture, all encased in a shimmering layer of strawberry glaze. This cake is not only a feast for the taste buds but also a visually striking addition to any table.
Why You’ll Love This: This cake combines multiple textures and flavors that blend harmoniously. The soft cake base absorbs the milk to become incredibly moist, providing a perfect foundation for the rich chocolate pudding. The fresh fruit introduces a light, refreshing contrast to the dense chocolate, while the strawberry glaze adds a beautiful gloss and additional berry flavor that ties everything together. This cake is an ideal choice for those who appreciate a dessert that is both luxurious and comforting.
Perfect Occasion: Perfect for celebrations such as birthdays, anniversaries, or any festive gathering, this cake is sure to impress. Its elegant appearance and layered complexity make it suitable for formal events or as a centerpiece for a holiday dessert table.
Decoration Tips: For an extra touch of elegance, garnish the top with additional fresh strawberries and banana slices just before serving. You can also sprinkle crushed butter cookies around the edges for added texture and a hint of vanilla. A few mint leaves or a light dusting of powdered sugar can enhance the visual appeal, making the cake even more inviting.
Ingredients:
- Cake Base:
- 4 eggs
- 250g sugar
- 1 packet vanilla sugar
- 4 tablespoons cocoa powder
- 130ml oil
- 220ml milk
- 550-600g flour
- Additional 220ml milk (for soaking the baked base)
- Pudding:
- 1 liter milk
- 200g sugar
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1 packet vanilla sugar
- 1 egg yolk
- 200ml cold whipped cream
- 1 packet (200g) chocolate chips
- Topping:
- Approx. 300g strawberries
- 3 bananas
- 2 packets strawberry glaze
- 4-5 butter cookies, crumbled
Method:
- Prepare the Cake Base:
- Whisk eggs with sugar and vanilla sugar until frothy.
- Mix in oil, milk, flour, and cocoa powder until smooth and lump-free.
- Pour into a greased baking pan and bake at 180°C (356°F) for about 25 minutes. Test with a skewer for doneness.
- After baking, evenly pour 220ml milk over the warm cake to soak. Let cool.
- Make the Pudding:
- Combine milk, sugar, flour, cornstarch, and vanilla sugar in a saucepan. Cook while stirring until it thickens into pudding.
- Let the pudding cool slightly, then stir in whipped cream and chocolate chips.
- Assemble the Cake:
- Spread the cooled pudding over the cake base.
- Arrange sliced strawberries and bananas on top of the pudding.
- Prepare the strawberry glaze according to package instructions and pour over the fruit.
- Chill in the refrigerator for 3-4 hours, or ideally overnight, to allow the flavors to meld.
Enjoy this luxurious layered fruit and chocolate pudding cake, a true celebration of flavors and textures that’s sure to delight everyone at your table!
