Indulge in the exquisite flavors of our Decadent Lotus Cheesecake, a luxurious dessert that marries the velvety richness of mascarpone and whipped cream with the unique, caramelized taste of Lotus cream. This no-bake cheesecake is crafted with a buttery biscuit base and topped with a luscious Lotus cream layer, making each bite a creamy and delightful experience.
Why You'll Love This:
If you're a fan of Lotus biscuits and their distinct caramel flavor, this cheesecake takes that love to a whole new level. The smooth and creamy filling enhanced with Lotus cream offers a perfect balance of sweetness and texture. This cheesecake is not only incredibly delicious but also stunningly simple to make, requiring no oven time.
Perfect Occasion:
This cheesecake is perfect for special occasions like birthdays, holidays, or any gathering where you want to impress your guests with something a little different. It's also a great choice for a luxurious after-dinner treat or a celebratory dessert at any event.
Decoration Tips:
For an elegant presentation, sprinkle crushed Lotus biscuits over the top of the cheesecake. You can also drizzle some melted Lotus cream for added flair and flavor. Edible gold flakes or a light dusting of cocoa powder could also enhance its visual appeal, making it not only delicious but also a feast for the eyes.
Ingredients:
- 200g of crushed biscuits
- 150g of melted butter
- For the filling:
- 250g of mascarpone cheese
- 250ml of whipped cream
- 60g of powdered sugar
- 2 tablespoons of Lotus cream
- For the topping:
- 250ml of Lotus cream
Instructions:
- Begin by mixing the crushed biscuits with melted butter. Press this mixture firmly into the bottom of a 20cm (or larger) springform pan to create the crust. Chill in the refrigerator to set.
- In a mixing bowl, combine the mascarpone cheese, powdered sugar, and Lotus cream. Mix until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well incorporated. This will be your cheesecake filling.
- Pour the filling over the chilled biscuit base and smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours to allow it to firm up.
- Once set, spread the Lotus cream evenly over the top of the cheesecake.
- Chill the cheesecake again, preferably overnight, to ensure that the topping sets perfectly.
Enjoy this decadent and creamy Lotus Cheesecake, a dessert that promises to delight with its unique flavor and luxurious texture!