Indulge in the luxurious taste of this Milky Cake, a rich chocolate sponge cake layered with a luscious milky cream and topped with a smooth milk chocolate ganache. This cake blends the airy texture of a classic sponge with the creamy sweetness of mascarpone and condensed milk filling, creating a perfect dessert for any special occasion. Each bite offers a delightful contrast between the moist cake and the velvety cream, making it a favorite among all age groups.
Why You'll Love This:
This Milky Cake is a dream come true for dessert lovers. The sponge is light yet rich in chocolate flavor, providing the perfect base for the creamy and slightly sweet filling. The top layer of milk chocolate ganache adds a luxurious finish that makes this cake not only delicious but also visually appealing. It’s the perfect balance of flavors and textures, making it ideal for those who appreciate a sophisticated twist on traditional cakes.
Perfect Occasion:
Ideal for celebrations such as birthdays, anniversaries, or any festive gathering, this Milky Cake is sure to impress. It’s also a wonderful choice for holiday dinners or as a special treat to enjoy on a weekend with family and friends. The elegance of this cake makes it suitable for formal events or as a centerpiece dessert at a casual get-together.
Ingredients:
For the Sponge Cake:
- 5 large eggs
- 150 grams of sugar
- 50 grams of cocoa powder
- 170 grams of flour
- 1 pinch of baking powder
- 1 packet of vanilla sugar
For the Milky Cream:
- 165 grams of sweetened condensed milk
- 200 grams of mascarpone
- 220 grams of heavy cream
- 40 grams of powdered sugar
For the Chocolate Ganache:
- 120 grams of milk chocolate
- 93 grams of heavy cream (30% fat)
- 22 grams of butter
Instructions:
- Sponge Cake Preparation:
- Whisk the eggs with the sugar and vanilla sugar until the mixture triples in volume, about 5 minutes.
- Sift in the flour, cocoa powder, and baking powder, then fold gently with a spatula.
- Pour the batter into a 20 cm cake mold lined with parchment paper and bake at 180°C (356°F) for 20-25 minutes. A knife inserted should come out clean. Allow the sponge to cool completely.
- Preparing the Milky Cream:
- In a cold bowl, whisk together the sweetened condensed milk, mascarpone, heavy cream, and powdered sugar until smooth and creamy.
- Slice the cooled sponge horizontally into two layers. Moisten each layer with cold milk.
- Spread the milky cream on the first layer, then cover with the second sponge layer. Refrigerate for 30 minutes.
- Chocolate Ganache:
- Pour hot cream over the milk chocolate and stir until melted. Add butter and blend until the mixture is smooth and homogeneous.
- Allow the ganache to cool to room temperature before spreading over the chilled cake.
Enjoy this decadent Milky Cake, a perfect blend of chocolate sponge, creamy filling, and silky ganache that will make any occasion extra special!