Indulge in the luxurious richness of this Moelleux au Chocolat, a heavenly chocolate cake that boasts a moist and tender crumb with a slightly gooey center. Perfectly balanced with the deep flavors of dark chocolate and a hint of salt, this cake is a simple yet sophisticated treat for all chocolate lovers.
Why You’ll Love This
This cake delivers an intense chocolate experience that isn’t overly sweet, thanks to the dark chocolate and controlled amount of sugar. The light and fluffy texture, achieved by folding in whipped egg whites, contrasts delightfully with its rich, creamy chocolate base. It’s a perfect example of how few ingredients can combine to create a truly memorable dessert.
Perfect Occasion
Moelleux au Chocolat is ideal for intimate gatherings, romantic dinners, or as a luxurious finale to a gourmet meal. It’s also a great choice for holiday celebrations or anytime you need a decadent chocolate fix.
Decoration Tips
For a stunning presentation, dust the cake with powdered sugar or cocoa powder just before serving. Adding a dollop of whipped cream or a scoop of vanilla ice cream on the side not only complements the chocolate but also adds an elegant touch. Garnish with a few fresh berries or a drizzle of caramel sauce for an extra special touch.
Ingredients:
- 200g dark chocolate
- 200g full-fat cream
- 3 eggs, separated
- 90g sugar
- 80g flour
- 1 pinch of salt
Preparation:
- Melt Chocolate:
- Gently melt the chocolate and cream together in a saucepan over low heat, stirring continuously to prevent burning.
- Mix Chocolate Base:
- Transfer the melted chocolate mixture to a bowl. Stir in the egg yolks until fully incorporated.
- Add Dry Ingredients:
- Sift in the flour and add the pinch of salt, mixing until smooth.
- Prepare Egg Whites:
- In a separate bowl, whip the egg whites to soft peaks, gradually adding the sugar until stiff and glossy.
- Combine Mixtures:
- Gently fold the whipped egg whites into the chocolate mixture to keep the batter light and airy.
- Prepare Baking Tin:
- Butter and line a 20 cm round or a 26×11 cm rectangular baking tin.
- Bake:
- Pour the batter into the prepared tin and bake in a preheated oven at 180°C (356°F) for 25 minutes. The cake should be set but slightly soft in the center.
- Cool and Serve:
- Allow the cake to cool in the tin before demolding. Serve slightly warm or at room temperature.
Enjoy this delicious Moelleux au Chocolat, and try to stop at just one slice—it’s a challenge even for the most disciplined!
