Mini Chocolate Ganache Tarts with Whipped Cream and Fresh Fruit

These elegant mini tarts feature a rich and buttery shell, filled with a smooth and velvety chocolate ganache. The tart shells are made from a simple dough of all-purpose flour, unsalted butter, powdered sugar, and a hint of salt, creating a perfect base for the luxurious filling. The chocolate ganache is a decadent blend of dark or semi-sweet chocolate and heavy cream. Topped with a light whipped cream, fresh strawberries or other fruits, and a sprinkle of flaky salt, these mini tarts are as visually stunning as they are delicious.

Why You’ll Love This:

• Rich Chocolate Flavor: The ganache filling offers a deep and satisfying chocolate taste.
• Buttery, Crisp Tart Shell: Provides a delightful contrast to the creamy filling.
• Elegant Presentation: Perfect for special occasions or as a sophisticated dessert.
• Customizable Toppings: Can be topped with various fruits or just whipped cream.
• Bite-Sized Delight: Ideal for serving at parties or gatherings as a sweet, individual treat.

Ingredients: For the Tart Shell:

• 170 g unsalted butter (softened)
• 120 g powdered sugar
• 1 large egg
• 350 g all-purpose flour
• ½ tsp salt

For the Chocolate Ganache Filling:

• 300 g dark or semi-sweet chocolate (chopped)
• 300 g heavy cream

For the Toppings:

• 200 g heavy or whipping cream
• 20 g powdered sugar
• 1 tsp vanilla extract
• Fresh strawberries or other fruits
• 1 tbsp flaky salt

Instructions:

1. Mix flour and salt; set aside.
2. Cream butter and powdered sugar, then mix in egg.
3. Gradually add flour mixture, forming a crumbly dough.
4. Press into a disc, wrap, and chill.
5. Roll out dough, cut rounds, and press into muffin pan. Chill.
6. Preheat oven to 350°F (175°C). Bake with baking weights for 18-20 minutes until golden.
7. Cool tart shells completely.

For the Ganache:

1. Pour heated cream over chopped chocolate. Let sit, then stir to a smooth ganache.
2. Cool slightly and pipe into tart shells.

For the Toppings:

1. Whip cream, powdered sugar, and vanilla to firm peaks.
2. Pipe onto tarts and top with fruits or sprinkle with flaky salt.

Enjoy these Mini Chocolate Ganache Tarts, a delightful and elegant treat perfect for any dessert table! 🍫🍓🌟✨