Mini Chocolate Ganache Tarts with Whipped Cream and Fresh Fruit

These elegant mini tarts feature a rich and buttery shell, filled with a smooth and velvety chocolate ganache. The tart shells are made from a simple dough of all-purpose flour, unsalted butter, powdered sugar, and a hint of salt, creating a perfect base for the luxurious filling. The chocolate ganache is a decadent blend of dark or semi-sweet chocolate and heavy cream. Topped with a light whipped cream, fresh strawberries or other fruits, and a sprinkle of flaky salt, these mini tarts are as visually stunning as they are delicious.

Why You’ll Love This:

  • Rich Chocolate Flavor: The ganache filling offers a deep and satisfying chocolate taste.
  • Buttery, Crisp Tart Shell: Provides a delightful contrast to the creamy filling.
  • Elegant Presentation: Perfect for special occasions or as a sophisticated dessert.
  • Customizable Toppings: Can be topped with various fruits or just whipped cream.
  • Bite-Sized Delight: Ideal for serving at parties or gatherings as a sweet, individual treat.

Ingredients: For the Tart Shell:

  • 170 g unsalted butter (softened)
  • 120 g powdered sugar
  • 1 large egg
  • 350 g all-purpose flour
  • ½ tsp salt

For the Chocolate Ganache Filling:

  • 300 g dark or semi-sweet chocolate (chopped)
  • 300 g heavy cream

For the Toppings:

  • 200 g heavy or whipping cream
  • 20 g powdered sugar
  • 1 tsp vanilla extract
  • Fresh strawberries or other fruits
  • 1 tbsp flaky salt


  1. Mix flour and salt; set aside.
  2. Cream butter and powdered sugar, then mix in egg.
  3. Gradually add flour mixture, forming a crumbly dough.
  4. Press into a disc, wrap, and chill.
  5. Roll out dough, cut rounds, and press into muffin pan. Chill.
  6. Preheat oven to 350°F (175°C). Bake with baking weights for 18-20 minutes until golden.
  7. Cool tart shells completely.

For the Ganache:

  1. Pour heated cream over chopped chocolate. Let sit, then stir to a smooth ganache.
  2. Cool slightly and pipe into tart shells.

For the Toppings:

  1. Whip cream, powdered sugar, and vanilla to firm peaks.
  2. Pipe onto tarts and top with fruits or sprinkle with flaky salt.

Enjoy these Mini Chocolate Ganache Tarts, a delightful and elegant treat perfect for any dessert table! 🍫🍓🌟✨

content team

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