Decadent Molten Biscoff Brownies: A Gooey, Eggless Delight

Why You’ll Love This:

The molten Biscoff center is the star of this show, offering a warm, oozing contrast to the rich chocolate brownie. The addition of crushed Biscoff biscuits as a topping adds a delightful crunch and visual appeal, making each slice as beautiful as it is delicious. These brownies are not just easy to make but also versatile, ensuring everyone can enjoy their sumptuous flavor regardless of dietary preferences.

Perfect Occasion:

These Molten Biscoff Brownies are perfect for any occasion where you want to impress with minimal effort. Whether it’s a casual get-together, a festive celebration, or a cozy night in, these brownies will be the talk of the table. Serve them warm with a scoop of ice cream for a truly unforgettable dessert experience.


  • 150g dark chocolate
  • 160g plain flour
  • 200g caster sugar
  • 50g light brown sugar
  • 120g butter, room temperature (dairy or dairy-free)
  • 120g milk (semi-skimmed or dairy-free)
  • 60g dark cocoa powder
  • 200g Biscoff spread, frozen
  • 6 crushed Biscoff biscuits, for topping


  1. Prepare the Biscoff Layer: Spread Biscoff in a tray and freeze until solid.
  2. Make the Brownie Batter: Gently melt butter and sugars, then blend in milk and chocolate off the heat until smooth. Sift dry ingredients and combine with the wet mix for a smooth batter.
  3. Assemble and Bake: Layer half the batter, the frozen Biscoff, then the rest of the batter in a prepared tray. Top with crushed biscuits and bake until just set with moist crumbs remaining on a toothpick test.
  4. Serve: Cool completely before slicing into these heavenly treats and serve optionally with ice cream for added decadence.

Embark on a journey of taste with these Decadent Molten Biscoff Brownies, where the perfect marriage of chocolate and Biscoff spread creates a dessert that’s as irresistibly gooey as it is flavorfully complex.

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