Experience the joy of baking with this decadent Molten Kinder Chocolate Cake, a sumptuous treat that features a gooey Kinder chocolate heart encased in a rich chocolate cake. Crafted for chocolate lovers, this cake combines smooth dark chocolate with the creamy surprise of Kinder bars, creating a dessert that’s both visually appealing and deliciously satisfying.
Why You’ll Love This: This cake is a chocolate enthusiast’s dream, offering the ultimate melt-in-your-mouth experience with every bite. The contrast between the rich cake and the molten Kinder chocolate center provides a delightful texture and flavor that’s hard to resist.
Perfect Occasion: Perfect for any celebration, this cake is a great way to make birthdays, anniversaries, or even a casual gathering a little more special. It’s also an excellent choice for a comfort dessert on a quiet evening.
Decoration Tips: To enhance the presentation, dust the top with powdered sugar or drizzle with a chocolate ganache. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients:
- 150g butter
- 150g dark chocolate
- 70g flour
- 4 eggs
- 130g sugar
- 4 Kinder Maxi bars
Instructions:
- Preheat the Oven:
- Start by preheating your oven to 320°F (160°C).
- Melt Chocolate and Butter:
- Combine the chocolate and butter in a saucepan over low heat, stirring continuously until both are completely melted and smooth.
- Prepare the Egg Mixture:
- In a separate bowl, whisk together the sugar and eggs until the mixture becomes frothy and light in color.
- Combine Chocolate with Egg Mixture:
- Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously to combine.
- Add Flour:
- Sift the flour into the chocolate and egg mixture, folding gently until just combined, ensuring not to overmix.
- Prepare the Cake Pan:
- Pour the batter into an 18cm cake mold. Freeze the filled mold for 18 minutes to slightly solidify the batter before adding the Kinder bars.
- Insert Kinder Bars:
- After 18 minutes in the freezer, remove the mold and gently press the Kinder Maxi bars into the center of the batter.
- Bake:
- Bake in the preheated oven for 35 minutes. The edges should be firm, but the center will be soft and molten.
- Cool and Serve:
- Let the cake cool in the pan for a few minutes before serving to allow the molten center to settle slightly.
Indulge in this Molten Kinder Chocolate Cake, a heavenly treat that promises a delightful explosion of chocolate with every slice. Enjoy the combination of textures and flavors that make this dessert a must-try for any chocolate lover!
