This Molten Lava Cake, also known as Volcanic Cake, is the perfect solution for those sudden chocolate cravings. Ready in just 15 minutes, this rich and gooey dessert is a chocolate lover’s dream. With a warm, molten center surrounded by a soft chocolate cake, it’s an indulgent treat that’s surprisingly easy to make. This recipe serves two, making it ideal for a special dessert to share—or keep all to yourself!
Why You’ll Love This Recipe:
You’ll love this Molten Lava Cake because it combines the best of both worlds: a rich, fudgy cake with a molten chocolate center. The simplicity of the ingredients and the quick preparation time make it a go-to recipe for instant dessert gratification. Despite its simplicity, the result is an elegant and indulgent dessert that feels like a special treat. Perfect for a cozy night in or a last-minute dinner party dessert, this cake is sure to satisfy any chocolate craving.
Perfect Occasion:
This dessert is perfect for date nights, quick weeknight treats, or whenever you need a fast, satisfying dessert. It’s also a great option for small gatherings or when you want to impress guests with minimal effort. The individual servings make it a convenient and personalized dessert that’s sure to delight.
Decoration Tips:
For an extra touch, dust the finished Lava Cakes with powdered sugar or cocoa powder just before serving. You can also add a scoop of vanilla ice cream or a dollop of whipped cream on the side for a classic pairing. Fresh berries or a sprig of mint can add a pop of color and freshness to balance the rich chocolate flavor. Serve the cakes in their baking dishes for a rustic presentation, or carefully unmold them onto a plate for a more refined look.
Ingredients:
- 1 large egg
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 50 g unsalted butter
- 50 g dark chocolate (bittersweet)
Instructions:
- Melt the Chocolate and Butter:
- In a double boiler (or a heatproof bowl set over simmering water), melt the dark chocolate and butter together, stirring until smooth and fully combined. Remove from heat and set aside to cool slightly.
- Prepare the Batter:
- In a mixing bowl, whisk the egg and sugar together with an electric mixer until light and frothy.
- Add the melted chocolate and butter mixture to the bowl, followed by the flour. Stir until the batter is smooth and fully incorporated.
- Prepare the Ramekins:
- Grease two small, oven-safe ramekins or soufflé dishes with butter, then dust with cocoa powder to prevent sticking.
- Divide the batter evenly between the two prepared ramekins.
- Bake the Lava Cakes:
- Preheat your oven to 400°F (200°C).
- Bake the cakes in the preheated oven for exactly 10 minutes. The edges should be set, but the center should still be soft and molten.
- Be careful not to overbake; the molten center is what makes this dessert special.
- Serve:
- Serve the Lava Cakes immediately, either in the ramekins or carefully unmolded onto plates.
- Add your choice of toppings, such as powdered sugar, ice cream, or fresh berries.
Enjoy!
This quick and easy Molten Lava Cake is a rich, indulgent dessert that’s ready in just 15 minutes. Perfect for satisfying chocolate cravings or impressing guests with minimal effort.
