This sumptuous Mud Pie combines multiple layers of chocolatey goodness, from a crunchy biscuit base to a fudgy brownie and smooth chocolate custard, topped off with whipped cream and chocolate shavings. Every component works together to create a dessert that’s as visually impressive as it is delicious, making it the ultimate indulgence for chocolate lovers.
Why You’ll Love This
Chocolate enthusiasts will rejoice in the rich, deep flavors and varied textures this Mud Pie offers. The biscuit base provides a satisfying crunch, perfectly complementing the soft, moist brownie and silky-smooth custard. Topped with light, airy whipped cream and delicate chocolate shavings, it’s a true feast for the senses.
Perfect Occasion
This Mud Pie is perfect for special celebrations such as birthdays, anniversaries, or any festive gathering where you want to impress your guests. It’s also an excellent choice for a decadent finish to a dinner party or as a special treat during the holidays.
Decoration Tips
To enhance the appearance of your Mud Pie, ensure the whipped cream is evenly spread and generously sprinkle the top with chocolate shavings. For a more festive look, you could add edible gold leaf or sprinkle with a light dusting of cocoa powder. Present the pie on an elegant cake stand to make it the centerpiece of your dessert table.
Ingredients:
- For the Brownie Layer:
- 150g dark chocolate (min 50% cocoa)
- 160g plain flour
- 200g caster sugar
- 50g light brown sugar
- 120g butter (dairy or dairy-free)
- 120g milk (dairy or dairy-free)
- 100g yoghurt (dairy or dairy-free)
- 60g dark cocoa powder
- For the Chocolate Custard:
- 300g custard (dairy-free or dairy)
- 150g dark chocolate
- For the Topping:
- 200g double cream, whipped
- Dark chocolate shavings
- For the Base:
- 300g chocolate biscuits, crushed
- 115g butter (dairy or dairy-free), melted
Instructions:
- Prepare the base: Combine the melted butter with crushed chocolate biscuits to form a mixture resembling wet sand. Press this mixture into a lined and greased 18cm springform pan and refrigerate.
- Make the brownie layer: Preheat your oven to 175°C. In a saucepan, melt butter and both sugars on low heat. Add the milk, then remove from heat and add chocolate to melt. Stir in yoghurt until smooth. Sift cocoa powder and flour into a large bowl, and mix in the wet ingredients until combined. Pour over the biscuit base and bake for 20 minutes. Allow to cool completely.
- Prepare the custard layer: Heat the custard until boiling, then remove from heat and add chocolate, letting it melt before stirring until smooth. Pour over the cooled brownie. Cover with cling film to prevent a skin from forming and refrigerate overnight to set.
- Final touches: Spread whipped cream over the set custard and sprinkle with chocolate shavings.
Enjoy this lavish Mud Pie, a heavenly dessert that promises to delight with every bite!
