Unveil the sweetness of these homemade pudding swirls, a delightful pastry that marries the softness of freshly baked dough with the creamy richness of vanilla custard. Each swirl offers a bite of bliss, making them an irresistible treat for both breakfast and dessert. Crafted with simple, wholesome ingredients, these swirls are a testament to the joy of baking from scratch.
Why You’ll Love This: These pudding swirls are a testament to the beauty of homemade pastries, offering a perfect balance of flavors and textures. The dough, soft and lightly sweetened, perfectly complements the rich, velvety custard nestled within. Easy to make and even easier to love, these swirls are sure to become a cherished recipe for anyone who tries them.
Perfect Occasion: Whether you’re looking to impress guests at a brunch, seeking a sweet snack to pair with your afternoon tea, or in need of a comforting dessert to end your day, these pudding swirls fit the bill beautifully. They’re also a fantastic choice for special occasions like birthdays, holidays, or any day that calls for a little extra sweetness.
Decoration Tips: For an elegant finishing touch, lightly dust the cooled swirls with powdered sugar. To add color and texture, consider garnishing them with fresh berries or a dollop of whipped cream. Serving them on a decorative plate or a wooden cutting board can also enhance their homemade charm.
Dough Ingredients:
- 250g all-purpose flour
- 125ml milk, warmed
- 50g granulated sugar
- 40g butter, melted
- 1 large egg
- 1 tsp active dry yeast
- A pinch of salt
Custard Cream Ingredients:
- 2 egg yolks
- 250ml milk
- 50g granulated sugar
- 20g cornstarch
- 1 tsp vanilla extract or vanilla pod seeds
Instructions:
- Begin by activating the yeast: mix it into the warm milk and wait until it froths. In another bowl, whisk together flour, sugar, and salt.
- To the flour mixture, add melted butter and the beaten egg, followed by the frothy yeast mixture. Knead into a soft, cohesive dough, adjusting with a little more flour or milk as needed.
- Cover the dough with a clean towel and let it rise in a warm spot until it doubles in size, about 1 hour.
- For the custard cream, warm the milk in a saucepan. Whisk egg yolks, sugar, and cornstarch in a separate bowl until light. Gradually whisk in the warm milk, then return the mixture to the saucepan. Cook, stirring, until the custard thickens, then remove from heat and mix in vanilla.
- Roll out the dough on a floured surface into a rectangle, spread the custard evenly on top, then roll it up lengthwise. Slice into 2 cm pieces, slightly flatten, and place on a parchment-lined baking sheet. Let them rise again for 15-20 minutes.
- Bake in a preheated 180°C oven for 15-20 minutes, until golden. Let cool, then dust with powdered sugar and serve.
Enjoy these sublime pudding swirls, a sweet treat that’s bound to bring a smile to your face and warmth to your heart.
