This luxurious New York Style Cheesecake with a Chocotorta base combines the rich, creamy texture of traditional cheesecake with the delightful flavors of chocolate cookies and dulce de leche. The base is made from chocolate cookies, adding a deep, indulgent flavor to each bite. Topped with a smooth layer of dulce de leche, this cheesecake is a showstopper dessert that’s sure to impress.
Why You’ll Love This: This cheesecake offers a unique twist on a classic favorite by incorporating the beloved flavors of Chocotorta. The combination of cream cheese, dulce de leche, and chocolate cookie base creates a dessert that is both rich and satisfying. Its creamy texture and decadent topping make it irresistible, and it’s perfect for those who love a fusion of flavors.
Perfect Occasion: Ideal for celebrations such as birthdays, family gatherings, and holiday parties, this cheesecake is a crowd-pleaser that will leave everyone asking for seconds. It’s also perfect for any special occasion where you want to impress your guests with a luxurious and indulgent dessert.
Decoration Tips: To enhance the presentation, drizzle additional dulce de leche on top in an elegant pattern. You can also sprinkle some crushed chocolate cookies over the dulce de leche for added texture and visual appeal. Fresh berries or a dusting of cocoa powder can also provide a nice contrast and elevate the look of your cheesecake.
Ingredients:
For the Base:
- 2 packages of chocolate cookies, finely processed
- 100 g melted butter
For the Cheesecake Mixture:
- 300 g cream
- 300 g dulce de leche
- 600 g cream cheese
- 8 egg yolks
Instructions:
Prepare the Base:
- Preheat the oven to 150°C (300°F).
- In a bowl, combine the finely processed chocolate cookies with the melted butter until well mixed.
- Press the mixture evenly into the bottom of a 28 cm springform pan. Use the back of a spoon or a flat-bottomed glass to ensure it is compact and even.
- Bake the base in the preheated oven for 10 minutes, then remove and let it cool while you prepare the cheesecake mixture.
Prepare the Cheesecake Mixture: 5. In a large mixing bowl, combine the cream, dulce de leche, and cream cheese. Beat until smooth and well combined. 6. Add the egg yolks one at a time, mixing well after each addition until fully incorporated.
Assemble and Bake: 7. Pour the cheesecake mixture over the cooled cookie base, spreading it evenly. 8. Bake in the preheated oven for approximately 1 hour. The cheesecake is done when the edges are firm, and the center still has a slight jiggle, similar to a flan. 9. Once baked, remove the cheesecake from the oven and let it cool completely in the pan.
Decorate and Serve: 10. Once the cheesecake is completely cool, decorate the top with a generous layer of dulce de leche. Spread it evenly for a smooth finish. 11. Optionally, you can add a drizzle of melted chocolate or additional crushed chocolate cookies for extra decoration. 12. Chill the cheesecake in the refrigerator for at least 4 hours or overnight to set completely.
Enjoy! Slice and serve this decadent New York Style Cheesecake with Chocotorta base, and enjoy the rich, creamy flavors that make this dessert a true delight.
