Enjoy the simplicity and elegance of this No-Bake Hazelnut Cream Slice, a dessert that combines rich hazelnut flavors with the creamy textures of mascarpone and quark. Without the need for baking, this dessert features layers of milk-soaked ladyfingers enveloped in a velvety cream mixture enriched with hazelnut spread, making it perfect for anyone seeking a sumptuous treat that is both easy to prepare and delightful to taste.
Why You’ll Love This: This no-bake creation is perfect for hazelnut lovers and anyone who appreciates rich, creamy desserts. The combination of light, airy ladyfingers with the dense, flavorful cream offers a delightful contrast in textures, while the hazelnut spread adds a nutty, sweet depth that enhances the overall flavor profile. This dessert is easy to assemble and perfect for busy days or impromptu gatherings, providing a gourmet experience without the fuss.
Perfect Occasion: The No-Bake Hazelnut Cream Slice is versatile enough for any occasion. Whether you’re hosting a dinner party, looking for a special treat for a holiday gathering, or simply want to enjoy a luxurious dessert at home, this recipe fits perfectly. It’s also ideal for events where you want to impress guests without spending hours in the kitchen.
Decoration Tips:
- Drizzle additional hazelnut spread over the top of the slice for a decorative and tasty finish.
- Garnish with toasted hazelnuts to add a crunchy texture and enhance its visual appeal.
- Dust with cocoa powder or powdered sugar to add a touch of sophistication.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Ingredients:
- For the base:
- Ladyfingers
- Milk (for soaking)
- For the cream mixture:
- 400ml cream
- 200g mascarpone
- 200g quark
- 60g sugar or powdered sugar
- 1 tbsp hazelnut spread
- 1 packet cream stiffener
- For topping:
- Additional hazelnut spread
- Optional: chopped hazelnuts for garnish
Instructions:
- Arrange ladyfingers in a layer at the bottom of your serving dish, dipping each briefly in milk before placing.
- In a mixing bowl, whip the cream with the cream stiffener until stiff peaks form. Blend in mascarpone, quark, sugar, and hazelnut spread until smooth.
- Spread the cream mixture evenly over the ladyfingers.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the texture to set.
- Before serving, drizzle with hazelnut spread and sprinkle with chopped hazelnuts if desired.
Enjoy this easy and elegant No-Bake Hazelnut Cream Slice, a delightful treat that promises to satisfy your sweet tooth and impress your guests with its luxurious flavor.
