Decadent No-Bake Hazelnut Cream Slice: A Simple Yet Luxurious Dessert

Enjoy the simplicity and elegance of this No-Bake Hazelnut Cream Slice, a dessert that combines rich hazelnut flavors with the creamy textures of mascarpone and quark. Without the need for baking, this dessert features layers of milk-soaked ladyfingers enveloped in a velvety cream mixture enriched with hazelnut spread, making it perfect for anyone seeking a sumptuous treat that is both easy to prepare and delightful to taste.

Why You'll Love This: This no-bake creation is perfect for hazelnut lovers and anyone who appreciates rich, creamy desserts. The combination of light, airy ladyfingers with the dense, flavorful cream offers a delightful contrast in textures, while the hazelnut spread adds a nutty, sweet depth that enhances the overall flavor profile. This dessert is easy to assemble and perfect for busy days or impromptu gatherings, providing a gourmet experience without the fuss.

Perfect Occasion: The No-Bake Hazelnut Cream Slice is versatile enough for any occasion. Whether you're hosting a dinner party, looking for a special treat for a holiday gathering, or simply want to enjoy a luxurious dessert at home, this recipe fits perfectly. It's also ideal for events where you want to impress guests without spending hours in the kitchen.

Decoration Tips:

  • Drizzle additional hazelnut spread over the top of the slice for a decorative and tasty finish.
  • Garnish with toasted hazelnuts to add a crunchy texture and enhance its visual appeal.
  • Dust with cocoa powder or powdered sugar to add a touch of sophistication.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

Ingredients:

  • For the base:
    • Ladyfingers
    • Milk (for soaking)
  • For the cream mixture:
    • 400ml cream
    • 200g mascarpone
    • 200g quark
    • 60g sugar or powdered sugar
    • 1 tbsp hazelnut spread
    • 1 packet cream stiffener
  • For topping:
    • Additional hazelnut spread
    • Optional: chopped hazelnuts for garnish

Instructions:

  1. Arrange ladyfingers in a layer at the bottom of your serving dish, dipping each briefly in milk before placing.
  2. In a mixing bowl, whip the cream with the cream stiffener until stiff peaks form. Blend in mascarpone, quark, sugar, and hazelnut spread until smooth.
  3. Spread the cream mixture evenly over the ladyfingers.
  4. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the texture to set.
  5. Before serving, drizzle with hazelnut spread and sprinkle with chopped hazelnuts if desired.

Enjoy this easy and elegant No-Bake Hazelnut Cream Slice, a delightful treat that promises to satisfy your sweet tooth and impress your guests with its luxurious flavor.

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