Delight in the rich flavors of this No-Bake Lotus Biscoff Cheesecake, a dessert that combines the unique taste of Lotus Biscoff cookies with a silky smooth cream cheese filling. This cheesecake requires no baking, making it an easy and convenient option for a luxurious treat. The creamy texture and caramelized hints from the Biscoff spread create a truly special cheesecake that’s both indulgent and irresistible.
Why You’ll Love This:
If you are a fan of Lotus Biscoff cookies, this cheesecake takes your favorite flavor to the next level. The combination of crunchy cookie base and creamy, fluffy topping enhanced with Biscoff spread offers a delightful contrast in textures. This dessert is not only easy to prepare but also serves as a show-stopping centerpiece that is sure to impress at any gathering.
Perfect Occasion:
This No-Bake Lotus Biscoff Cheesecake is perfect for special occasions, holiday celebrations, or as a sophisticated dessert at dinner parties. It’s particularly well-suited for warm weather gatherings where a no-bake, cool dessert is appreciated.
Decoration Tips:
For an elegant presentation, garnish the cheesecake with crushed Lotus Biscoff cookies and a drizzle of melted Biscoff spread. You might also consider adding a dollop of whipped cream to each slice when serving for an extra touch of decadence.
Ingredients:
- For the Base:
- 300g Lotus Biscoff cookies, crushed
- 120g melted butter
- For the Filling:
- 500g cream cheese
- 400ml heavy cream
- 1 tablespoon powdered sugar
- 1 tablespoon Lotus Biscoff spread
- For the Topping:
- 230g Lotus Biscoff spread, melted
- Decoration:
- 2 whole Lotus Biscoff cookies
Instructions:
- Prepare the Base:
- Blend the Biscoff cookies in a blender until finely crushed.
- In a deep bowl, mix the crushed cookies with melted butter until well combined.
- Press the mixture into a parchment-lined cheesecake pan, forming a firm base.
- Chill in the refrigerator for about 1 hour to set.
- Make the Filling:
- In a large mixing bowl, beat the cream cheese with powdered sugar until smooth.
- Gradually add the heavy cream and continue beating for 5-7 minutes until the mixture becomes light and fluffy.
- Incorporate the tablespoon of Biscoff spread, beating until evenly mixed.
- Spread the filling evenly over the chilled cookie base.
- Add the Topping:
- Melt the remaining Biscoff spread in the microwave for a few seconds until it is smooth and pourable.
- Pour over the cheesecake filling, spreading evenly to cover.
- Decorate:
- Place two whole Biscoff cookies on top for decoration.
- Chill and Serve:
- Refrigerate the cheesecake for at least 12 hours to ensure it sets properly.
- Serve chilled, and enjoy the rich, creamy flavors of this no-bake delight!
This No-Bake Lotus Biscoff Cheesecake offers a luxurious dessert experience, perfect for enjoying with friends and family or as a special treat to savor on your own.
