Dive into the luxurious world of no-bake Millionaire’s Shortbread, a decadent treat that layers crumbly shortbread, rich caramel, and a lavish combination of white and dark or milk chocolate. This no-bake version not only simplifies the traditional baking process but enhances every bite with smooth, creamy textures and deep, satisfying flavors. It’s a foolproof dessert that promises indulgence without the hassle of an oven!
Why You’ll Love This: The magic of this Millionaire’s Shortbread lies in its contrasting textures and flavors. The buttery shortbread base provides a perfect foundation for the silky caramel and the sumptuous chocolate topping. With no baking required, this recipe is incredibly easy to prepare, making it an ideal choice for busy days, special occasions, or whenever the craving for something sweet and rich strikes.
Perfect Occasion: No-bake Millionaire’s Shortbread is perfect for gatherings, holiday celebrations, or as a special treat for potlucks and picnics. Its impressive layers and gourmet appearance make it a hit at dessert tables, and it’s also a fantastic gift idea for friends and family who appreciate a homemade touch.
Decoration Tips: For a stunning finish, consider using a toothpick or knife to create marbled patterns with the white and dark chocolate before they set. Sprinkle the top with a little sea salt or crushed nuts to add texture and enhance the flavor contrasts. If you’re feeling festive, edible gold dust or colorful sprinkles can make your Millionaire’s Shortbread even more visually appealing.
Ingredients:
For the Shortbread Layer:
- 400g shortbread biscuits, crushed
- 150g unsalted butter, melted
For the Caramel Layer:
- 200g unsalted butter
- 3 tbsp caster sugar
- 4 tbsp golden syrup
- 397g condensed milk
For the Chocolate Topping:
- 300g white chocolate
- 300g dark or milk chocolate
Instructions:
- Prepare the Base:
- Line a 9×9 inch deep square tin with parchment paper.
- In a mixing bowl, combine the crushed shortbread biscuits with the melted butter until well mixed.
- Press the mixture firmly into the bottom of the prepared tin and refrigerate.
- Make the Caramel:
- In a large microwave-safe bowl, combine the condensed milk, unsalted butter, caster sugar, and golden syrup.
- Microwave in 1-minute bursts, stirring well between each, for a total of 10-12 minutes. Continue until the mixture thickens to a soft fudge texture and turns a golden caramel color.
- Pour the thickened caramel over the chilled shortbread base. Return to the fridge and let set for about an hour.
- Add the Chocolate Topping:
- Melt the white chocolate and dark/milk chocolate separately. Pour both chocolates over the set caramel layer, creating swirls by dragging a knife or toothpick through the chocolate to achieve a marbled effect.
- Chill in the fridge for another 1-2 hours until the chocolate is fully set.
- Serve:
- Once set, remove the dessert from the tin, peel away the parchment paper, and cut into squares or bars.
- Enjoy as is, or store in an airtight container in the fridge for up to a week.
Indulge in this no-bake Millionaire’s Shortbread, a rich and irresistible treat that’s as delightful to look at as it is to devour!
