Luxuriously Gourmet Giant Almond Croissants with Rich Almond Filling and Sliced Almond Topping

Elevate your breakfast or brunch with these Luxuriously Gourmet Giant Almond Croissants, featuring a perfectly flaky puff pastry filled with a rich, creamy almond filling and topped with crunchy sliced almonds. Each bite of this oversized pastry delivers a harmonious blend of textures and flavors, making it a truly indulgent treat that pairs beautifully with a cup of coffee or tea.

Why You’ll Love This: These croissants are a decadent twist on the traditional French bakery staple, combining the ease of ready-made puff pastry with the homemade richness of a buttery almond cream. The almond filling, enhanced with both almond and vanilla extracts, provides a deep, nutty flavor that perfectly complements the crisp, buttery layers of the pastry. Ideal for those who appreciate a luxurious, bakery-quality treat that can be made at home.

Perfect Occasion: These Giant Almond Croissants are perfect for special occasions such as a celebratory brunch, a festive holiday breakfast, or as a sophisticated addition to a bridal shower or afternoon tea. They also make a delightful weekend treat to enjoy with family or friends, offering a sweet start to any day.

Decoration Tips:

  1. After baking, dust the croissants with a fine layer of powdered sugar for a touch of sweetness and a visually appealing snowy effect.
  2. Serve each slice on a plate drizzled with a little honey or a dollop of whipped cream to enhance the flavors.
  3. Garnish the serving platter with whole almonds and fresh mint leaves for an elegant, cafe-style presentation.
  4. Pair each serving with a small bowl of fresh berry compote for a tart contrast to the sweet almond filling.


  • Puff Pastry:
    • 2 sheets puff pastry, thawed
  • Egg Wash:
    • 1 egg
    • 1 tbsp milk
  • Almond Filling:
    • 5 tbsp butter, softened
    • 1 egg
    • 1 cup almond flour
    • 1/2 cup granulated sugar
    • 2 tsp almond extract
    • 1 tsp vanilla extract
    • 1/4 tsp salt
  • Topping:
    • Sliced almonds


  1. Prepare the Oven and Pans:
    • Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. Create the Almond Filling:
    • In a medium bowl, thoroughly combine the softened butter, egg, almond flour, sugar, almond and vanilla extracts, and salt.
  3. Assemble the Croissants:
    • On a lightly floured surface, roll out each sheet of puff pastry into a large rectangle and cut in half lengthwise.
    • Place one rectangle on each prepared baking sheet. Spread a quarter of the almond filling on each, leaving a small border.
    • Brush the edges with the egg wash, top with the second rectangle of pastry, and press to seal.
    • Brush the top with more egg wash, apply another layer of almond filling, and generously sprinkle with sliced almonds.
  4. Bake:
    • Bake in the preheated oven for 28-32 minutes, until puffed and golden. Cover with foil if the almonds brown too quickly.
  5. Cool and Serve:
    • Let the croissants cool slightly before dusting with powdered sugar and slicing into individual pieces.

Indulge in these Luxuriously Gourmet Giant Almond Croissants, a perfect blend of classic French baking and modern, easy-to-follow techniques that result in a show-stopping addition to any meal.

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