Indulge in a heavenly no-bake dessert that captures the rich essence of your favorite chocolate bar in every bite. This Snickers-inspired dessert features layers of creamy, nutty, and chocolaty goodness, all nestled between crisp biscuits for a delightful contrast. It’s a dessert that brings together the comforting flavors of caramel, peanuts, and chocolate in a surprisingly simple yet utterly irresistible way.
Why You’ll Love This Dessert: This no-bake Snickers-inspired dessert is a sweet treat lover’s dream come true. Each layer offers a new texture and taste, blending the smoothness of caramel with the crunch of peanuts and the richness of chocolate. It’s incredibly easy to make, requiring no oven time, which makes it perfect for any season or occasion. Whether you’re a novice baker or a seasoned chef, this dessert promises to deliver satisfaction with every creamy, crunchy forkful.
Perfect Occasion: This dessert is ideal for gatherings where you want to impress without spending hours in the kitchen. It’s perfect for family reunions, holiday celebrations, or just a casual weekend treat. The no-bake aspect also makes it a fantastic option for warm weather get-togethers, allowing you to keep the kitchen cool while still serving up something sweet and decadent.
Decoration Tips: To elevate the presentation of this layered dessert, consider a sprinkle of crushed peanuts and a drizzle of homemade caramel on top before serving. You could also add a dusting of powdered sugar or cocoa for a more sophisticated look. Serving each piece on a small plate with a dollop of whipped cream on the side not only adds to the visual appeal but also balances the richness of the dessert.
Ingredients:
- Biscuits
- 2 large tablespoons of caramel spread (preferably salted caramel flavor)
- 2 tablespoons of peanuts, roughly chopped
- 250g of mascarpone cheese
- 250g of heavy cream (30% fat)
- 1 tablespoon of powdered sugar (adjust sweetness to taste)
- 80g of milk chocolate
- A splash of heavy cream (30% fat)
- 1 tablespoon of peanuts, for the chocolate layer
- Line a 21×15 cm baking tray with parchment paper and create the first layer by arranging biscuits to cover the bottom.
- In a bowl, mix two large tablespoons of caramel spread with two tablespoons of chopped peanuts. Spread this mixture evenly over the biscuits.
- Add another layer of biscuits over the caramel and peanut layer.
- In another bowl, combine 250g of mascarpone with 250g of heavy cream and one tablespoon of powdered sugar. Whip the mixture until stiff peaks form, then evenly spread it over the second layer of biscuits. Place another layer of biscuits on top.
- Melt 80g of milk chocolate with a splash of heavy cream. Once smooth, stir in one tablespoon of chopped peanuts, then spread this chocolate layer over the top.
- Refrigerate the dessert until it’s set and firm, preferably overnight.
Enjoy! This delightful, multi-layered dessert is not only a breeze to prepare but also a joy to serve and savor. Enjoy the rich layers of flavor and texture that make each bite a celebration of your favorite candy bar, reimagined as a gourmet treat!
