This no-bake Charlotte combines the lusciousness of fresh strawberries and the creamy delight of white chocolate in a dessert that's as stunning to look at as it is to eat. With layers of moist ladyfingers, rich custard, and a garnish of bright berries and chocolate, this cake is a masterpiece of flavors and textures that come together without any baking.
Why You'll Love This: If you're a fan of fruity and creamy desserts, you'll fall in love with this Charlotte. The no-bake aspect makes it incredibly easy to prepare, and the combination of strawberries and white chocolate is a classic that never disappoints. It's rich yet refreshing, making it perfect for any dessert lover looking for a fuss-free yet elegant option.
Perfect Occasion: This dessert is ideal for special occasions like birthdays, anniversaries, or any festive gathering. It’s particularly suitable for spring and summer events when strawberries are at their peak, offering a refreshing and visually appealing treat that's sure to impress your guests.
Decoration Tips: For a beautiful presentation, arrange halved strawberries around the top edge of the Charlotte for a crown-like effect. Sprinkle white chocolate shavings or chips in the center and around the sides to add a touch of elegance. Edible flowers can also be a charming addition to enhance the visual appeal and introduce a pop of color.
Ingredients:
- Ladyfingers (approximately 400 grams)
- Milk, as needed for dipping
- For the custard cream:
- 500 grams of prepared custard
- 250 grams of whipping cream
- For filling and decoration:
- 500 grams of fresh strawberries
- 50 grams of white chocolate chips or finely chopped
Instructions:
- Wash and slice the strawberries; set aside.
- Line a springform pan with parchment paper. Dip ladyfingers in milk and line the sides and base of the pan with them.
- Spread a layer of custard over the base, smooth it out, then scatter some strawberries and white chocolate on top.
- Add another layer of milk-dipped ladyfingers, followed by another layer of custard. Smooth the surface.
- Decorate the top with the remaining white chocolate and cover completely with strawberries for a stunning finish.
- Refrigerate the Charlotte for 2-3 hours to set properly.
- Once set, slice and serve chilled.
Enjoy this delightful treat at your next special occasion!