Indulge in the luxurious flavors of our No-Bake Yogurette Strawberry Torte, a splendid dessert that combines the sweet tang of strawberries with the creamy richness of Mascarpone and quark, all nestled on a cocoa butter biscuit base. This torte is elegantly finished with a smooth Yogurette ganache, making it not only a feast for the palate but also a sight to behold. Perfect for those who love a hint of chocolate with their strawberries, this dessert is a delightful blend of textures and flavors.
Why You’ll Love This: This torte offers a symphony of flavors, from the crumbly cocoa biscuit base to the velvety cream filling studded with bits of strawberries and Yogurette chocolate. The no-bake aspect makes it a fuss-free option, ideal for warm weather or when you want a stunning dessert without turning on the oven. The combination of quark and Mascarpone ensures a texture that’s both light and satisfying, making each bite a luxurious experience.
Perfect Occasion: This torte is perfect for high tea events, birthday celebrations, or as a weekend treat. It’s a great choice for spring and summer gatherings, where a refreshing yet decadent dessert is desired. Serve this at any celebration where you want to impress your guests with something uniquely delicious and visually appealing.
Decoration Tips: Top this exquisite torte with halved strawberries and crumbled Yogurette bars for a beautiful and appetizing finish. A light dusting of powdered sugar over the berries can add a touch of elegance. For special occasions, consider garnishing with edible gold leaf or chocolate curls for an extra luxurious touch.
Ingredients:
- Base:
- 180g cocoa butter biscuits, crushed
- 90g butter, melted
- Cream Filling:
- 400ml cream
- 250g quark
- 250g Mascarpone
- 120g powdered sugar
- 6 tsp SanApart or 4-5 sachets cream stiffener
- 250g strawberries, chopped
- 150g Yogurette chocolate, chopped
- Ganache:
- 100ml cream
- 200g Yogurette chocolate
- Decoration:
- Strawberries, halved
- 2-3 Yogurette bars, chopped
- 150ml cream + 2 tsp SanApart
Instructions:
- Base: Mix crushed biscuits with melted butter and press into a 22cm springform or cake ring. Chill for 10 minutes.
- Cream Filling: Whip cream, quark, Mascarpone, powdered sugar, and SanApart/cream stiffener together. Fold in chopped strawberries and Yogurette. Spread over the biscuit base and smooth out. Chill for 30 minutes.
- Ganache: Warm cream in a pot, then stir in chopped Yogurette until melted. Cool slightly, then pour over the set cream layer.
- Chilling: Refrigerate the torte for at least 6 hours or overnight.
- Decoration: Whip cream with cream stiffener. Before serving, decorate with whipped cream, halved strawberries, and chopped Yogurette.
Enjoy this No-Bake Yogurette Strawberry Torte, a perfect blend of creamy, fruity, and chocolaty layers that come together to create a dessert that’s as easy to make as it is delightful to devour!
