Welcome to the sweet and indulgent world of our Decadent Nutella and Ricotta Cake. This delightful dessert is not just a treat for the taste buds but also a breeze to prepare, making it perfect for last-minute gatherings. The rich blend of fresh ricotta and Nutella creates a creamy, chocolatey experience, enhanced by a dusting of powdered sugar for that extra touch of elegance.
Why You’ll Love This: If you’re a fan of Nutella, this cake is a dream come true. The combination of smooth Nutella and fresh ricotta results in a texture that is both creamy and satisfying, while the cocoa adds a depth of chocolate flavor that is irresistible. It’s a perfect balance of sweet and rich, suitable for any chocolate lover.
Perfect Occasion: This Nutella and Ricotta Cake is ideal for any festive gathering or a cozy family dessert. Its simplicity and deliciousness make it a hit for both planned celebrations and spontaneous get-togethers. Whether it’s a holiday treat or a weekend indulgence, this cake will be the star of the table.
Ingredients
- 500g fresh ricotta cheese
- 200g Nutella
- 80g sugar
- 50g cornstarch
- 20g unsweetened cocoa powder
- 3 eggs
- Powdered sugar, as needed
Instructions
- In a mixing bowl, combine the ricotta, sugar, and eggs. Blend well using an electric or hand whisk.
- Stir in the Nutella until evenly mixed.
- Sift in the cornstarch and cocoa powder, then mix thoroughly to create a smooth, lump-free batter.
- Pour the batter into a 20cm cake pan lined with parchment paper.
- Bake in a preheated oven at 180°C (356°F) for about 45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before dusting with powdered sugar.
Serve and enjoy this Decadent Nutella and Ricotta Cake, a simple yet sophisticated dessert that combines classic flavors in a wonderfully new way.
